About the AOAC Accreditation Guidelines for Laboratories (ALACC)


The “Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals – An Aid to the Interpretation of ISO/IEC 17025:2005 (2015)" (ALACC Guidelines) provide detailed information to aid in assessing the essential quality requirements for performing microbiological and chemical analyses of food, dietary supplements, and pharmaceuticals.  The revision includes dietary supplements for the first time.  The document is closely aligned with ISO/IEC 17025 and provides a section-by-section interpretation of the general ISO/IEC 17025 requirements.


PRINT (ISBN: 0-935584-86-2)

 ITEM       DESCRIPTION (Please Contact AOAC for shipping fees*)             MEMBER RATE             NON-MEMBER RATE
  11544      AOAC Accreditation Guidelines for Laboratories (2015) ALACC           $177.00 $190.00
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E-BOOK

 ITEM       DESCRIPTION (See License Descriptions)                  MEMBER RATE              NON-MEMBER RATE
  11556      ALACC E-Book (2015) Individual Use Only $171.00 $190.00
  11557      ALACC E-Book (2015) Organizational - 5 Licenses $850.00 $850.00
  11558      ALACC E-Book (2015) Organizational - Server/Intranet Use            $1,500.00 $1,500.00
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