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The “AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food and Pharmaceuticals (2010)” (ALACC Guidelines) is now available for purchase as an e-book. The ALACC Guidelines e-book is easily searchable and reflects the current edition, 2010. The ALACC Guidelines were developed by the Analytical Laboratory Accreditation Criteria Committee (ALACC), a multinational group of individuals from various scientific disciplines and industries that is part of AOAC’s Technical Division for Laboratory Management (TDLM). The guidelines provide detailed information to aid in assessing the essential quality requirements for performing microbiological and chemical analyses of food and pharmaceuticals. The document is closely aligned with ISO/IEC 17025 and provides a section-by-section interpretation of the general ISO/IEC 17025 requirements. Click here for complete information about ALACC e-book, rates, and an order form. To order the ALACC e-book, visit the AOAC website at www.aoac.org and click on the Book Store icon. AOAC will provide purchasers with a login and password. For additional information about how to order, contact Customer Service at customerservice@aoac.org or Tel: +1-301-924-7077 ext. 170. For more information on the ALACC Guidelines, contact Arlene Fox, AOAC senior director of proficiency testing, at afox@aoac.org.
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