STAKEHOLDER PANEL ON STRATEGIC FOOD ANALYTICAL METHODS (SPSFAM)
SPSFAM WORK IN PROGRESS
OPEN FOR COMMENTS
Announcement for Public Comment – Standard Method Performance Requirements (SMPRs) for Flavanols
Announcement for Public Comment – Standard Method Performance Requirements (SMPRs) for Vitamin A
Announcement for Public Comment - Standard Method Performance Requirements (SMPRs) for Vitamin D
Announcement for Public Comment - Standard Method Performance Requirements (SMPRs) for Vitamin E
Announcement for Public Comment - Standard Method Performance Requirements (SMPRs) for Vitamin K
CALL FOR METHODS
Call for Methods for Determination of vitamin A, D, E and K in Food Ingredients such as Pre-blends, and Pure Materials including Encapsulated and Oil Forms (Submission Deadline: June 07, 2012)
Call for Methods for Determination of Flavan-3-ols in Tea, Wine, Fruit and Fruit Juices, Cocoa Powder, Chocolate, Spices and/or Herbs (Submission Deadline: June 07, 2012)
Call for Methods for Determination of Heavy Metals in Rice, Chocolate, Fruit Juice, and/or Infant Formula (Submission Deadline: June 07, 2012)
IMPORTANT DOCUMENTS
Copyright Transfer Form for
Methods / Method Papers
Guide for OMA Method Format
AOAC Style Guide
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