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STAKEHOLDER PANEL ON STRATEGIC FOOD ANALYTICAL METHODS (SPSFAM)

WORKING GROUPS

Antioxidants

The objective of this working group is to develop and recommend Standard Method Performance Requirements (SMPRs) for in vitro reference methods for the determination of total hydrophilic and lipophilic antioxidant activity in foods, beverages, food ingredients, and dietary supplements that can be used for dispute resolution.

Surveillance Methods for Food/Food Ingredients Authenticity (Pure Identity) and Conformity

The objective of this working group is to be determined.

Flavonoids

The objective of this working group is to develop and recommend Standard Method Performance Requirements (SMPRs) for reference methods for the determination of flavanols in beverages, foods, ingredients, and dietary supplements.

Ingredients

The objective of this working group is to be determined.

If you are interested in joining a working group please contact Dawn Frazier at dfrazier@aoac.org.