Chemical Contaminants and Residues in Food

 

Contact

Community Chairs or AOAC at:

 

Jo Marie Cook at cookj@doacs.state.fl.us, phone (850) 410-3217

 

Stephen Capar at Stephen.capar@fda.hhs.gov.phone (301) 436-2003

 

AOAC Liaison Anita Mishra at Amishra@aoac.org or phone (301) 924-7077 Ext 131