Jo Marie Cook
Secretary,AOAC Committee G
3125 Conner Blvd. Lab #3
Tallahassee, FL 32309
cookj@doacs.state.fl.us
Call for Multi-Antibiotic Method in Seafood
In an effort to identify all the method needs and encourage the development of methods that will be the most useful to all stakeholders, we need your input.
We need to get feedback from as many people as possible to answer the following questions:
Participation: Are you willing to help prioritize methods, review proposals, and devellop methods?
Matrix: What types of seafood need to be analyzed?
Analytes: What antibiotics need to be screened and confirmed?
Quantitation: What detection limit and range of concentrations are needed?
Instrumentation: What technology and instrumentation can be utilized?
Time and Resources: Do you need a quick screening method or an LC/MS extraction method?
Please complete the following survey and return to Jo Marie Cook, cookj@doacs.state.fl.us.
Your Name:
Organization:
Address:
E-mail:
Phone:
Can you help? Provide advice (Yes/No)
Help prioritize methods (Yes/No)
Review technical proposals or methods (Yes/No)
Develop and validate methods (Yes/No)
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Limit of Detection (ppm) |
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Regulatory Limit (ppm) |
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Instruments-Technology |
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Time and Resources |
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