Why Use Validated Methods?
You might be using methods in your own labs to determine the active ingredients and check for adulteration or contamination. If you are the only lab using that method, the numbers on your label can’t be compared to other products. A company using another method, which may produce more apparently favorable numbers, might have a competitive advantage, when the only difference between the two sets of numbers lies in method differences. Only if all labels are produced using the same analytical methods, validated for reliability, will the community have a level playing field—with numbers that can be compared to one another.
If you don’t use validated methods, only you will know how good your numbers are. Validated methods provide:
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