James M. Hungerford, Ph.D.
Research Chemist
Seafood Products Research Center
PRL/NW
FDA
22201 23rd Dr SE
Bothell, WA 98021
Tel: 425-483-4894
Fax: 425-483-4996
E-mail: James.Hungerford@fda.gov
Lei Bao
Director of Mycotoxins and Marine Toxins Laboratory
Shan Dong Import-Export Inspection and Quarantine Bureau of China
No.70 Qutang xia Road
Qing Dao City
China 266002
Tel: 86 532 82929339
Fax: 86 532 82686382
E-mail: baoleiqd@yahoo.com.cn or
E-mail: baol@sdciq.gov.cn
Manuel Franco Leis (Industry Stakeholder Galician Spanish Shellfish Industry)
Managing Director, Producer
Organization of Galician Mussels (OPMEGA)
Avd. Malecón nº24 2ºB, P.C. 15.960
Ribeira (A Coruña) Spain
Tel: +34 629 30 88 23
E-mail: manuel@opmega.com
Richard J. Lewis, Ph.D. (Expert, Acadamia)
Associate Professor and Group Leader
Institute for Molecular Bioscience (QBP)
The University of Queensland
St. Lucia, 4072, Qld
AUSTRALIA
Tel: (617) 3346 2984
Fax: (617) 3346 2101
E-mail: r.lewis@mailbox.uq.edu.au
Website: http://www.imb.uq.edu.au
Ana Gago Martinez, Ph.D. (Expert, Acadamia)
Professor
Universidad de Vigo
Dpto.Química Analítica y Alimentaria
Facultad de Ciencias, Campus Universitario de Vigo
36200-Vigo-Espania
Tel: +34 986 812284
or
+ 34 619 016172
or
+ 34 986 354941 (Home)
or
+ 34 986 812284 (Office)
Fax: +34 986 812556
E-mail: anagago@uvigo.es
Douglas A. McLeod (Stakeholder, European Shellfish Industry - European Mollusc Producers Association)
Mountview, Ardvasar
Isle of Skye
IV45 8RU, UK
Tel: 01471-844-324
or
07831-383-826 (Mobile)
E-mail: DouglasMcLeod@aol.com
Kenneth Moore (Stakeholder, Industry)
Executive Director
Interstate Shellfish Sanitation Conference
209-2 Dawson Road
Columbia, South Carolina 29223
Tel: 803-788-7559
Fax: 803-788-7576
E-mail: org issc@issc.org
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Jim Lawrence, Ph.D. (AOAC)
Sir Frederick Banting Research Centre
Health Canada (Retired)
P.L. 2203D
Tunney's Pasture
Ottawa, Ontario
K1A 0L2
Tel: (613) 957-0973
Fax: (613) 941-4775
E-mail: jimlawrence@sympatico.ca
Ir. H.P. van Egmond, Ph.D. (Expert and Stakeholder, Govt)
Head, Section of Natural Toxins and Nitro Compounds
Laboratory for Food and Residue Analyses
RIVM, Bilthoven, The Netherlands
Tel: + 31 30 2742440
Fax: +31 30 2744403
E-mail: HP.van.Egmond@rivm.nl
Website: http://www.rivm.nl
Benjamin A. Suárez-Isla, Ph.D. (Expert, Acadamia)
Director
Institute of Biomedical Sciences
Laboratory of Marine Toxins
Programme of Physiology and Biophysics
Faculty of Medicine
University of Chile
Av. Independencia 1027
P.O. Box 70005
Santiago 6530499 Chile
Tel: (562) 777-6886
Fax: (562) 732-9668
E-mail: bsuarez@conductor.med.uchile.cl
Aurelia Tubaro, PhD.
DEMREP
University of Trieste
Via Valerio, 6
34127 Trieste
Italy
Tel: 39-040-558 7910
Fax: 39-040-558 3215
E-mail: tubaro@units.it
William Watkins, Ph.D. (Stakeholder, Govt)
Team Leader: Shellfish Program Implementation Team
Division of Cooperative Programs
Office of Compliance
CPK1 RM2C012 HFS-628
CFSAN, USFDA
College Park, Maryland 20740
Tel: 301-436-2147
Fax: 301-436-2672
E-mail: William.Watkins@fda.gov
Takeshi Yasumoto, Ph.D. (Expert, Industry)
Technical Advisor
Japan Food Research Laboratories
Tama Laboratory
6-11-10, Nagayama, Tama-shi
Tokyo 206-0025
Japan
Tel: (042) 372-6973
Fax: (042) 372-6893
E-mail: yasumotot@jfrl.or.jp
or
E-mail: yasumotot@ttc.co.jp
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