James M. Hungerford, Ph.D Research Chemist
Seafood Products Research Center
PRL/NW
FDA
22201 23rd Dr SE
Bothell, WA 98021
Tel: 425-483-4894
Fax: 425-483-4996
E-mail: James.Hungerford@fda.gov

Lei Bao
Director of Mycotoxins and Marine Toxins Laboratory
Shan Dong Import-Export Inspection
and Quarantine Bureau of China
No.70 Qutang xia Road
Qing Dao City
China 266002
Tel: 86 532 82929339
Fax: 86 532 82686382
E-mail: baoleiqd@yahoo.com.cn or
E-mail: baol@sdciq.gov.cn

David Fyfe (Stakeholder, Industry, Indigenous Group)
Shellfish Biologist
NW Indian Fisheries Commission
PO Box 498
Suquamish, WA 98392
Tel: (360) 598-6077
Fax: (360) 598-6110
E-mail: dfyfe@nwifc.org

Richard J. Lewis, Ph.D. (Expert, Acadamia)
Associate Professor and Group Leader
Institute for Molecular Bioscience (QBP)
The University of Queensland
St. Lucia, 4072, Qld
AUSTRALIA
Tel: (617) 3346 2984
Fax: (617) 3346 2101
E-mail: r.lewis@mailbox.uq.edu.au
Website: http://www.imb.uq.edu.au

Ana Gago Martinez, Ph.D.
Director, CRLMB
(EU-Community Reference Laboratory on Marine Biotoxins)
Professor, Universidad de Vigo
Dpto.Química Analítica y Alimentaria
Facultad de Ciencias, Campus Universitario de Vigo
36200-Vigo-España
Tel: +34 986 812284 or + 34 619 016172 or
+ 34 986 354941 (Home) or
+ 34 986 812284 (Office)
Fax: +34 986 812556
E-mail: anagago@uvigo.es

Douglas A. McLeod (Stakeholder, European Shellfish Industry
European Mollusc Producers Association)
Mountview, Ardvasar
Isle of Skye
IV45 8RU, UK
Tel: 01471-844-324 or 07831-383-826 (Mobile)
E-mail: DouglasMcLeod@aol.com

Kenneth Moore (Stakeholder, Industry)
Executive Director
Interstate Shellfish Sanitation Conference
209-2 Dawson Road
Columbia, South Carolina 29223
Tel: 803-788-7559
Fax: 803-788-7576
E-mail: org issc@issc.org

Jim Lawrence, Ph.D. (AOAC)
Sir Frederick Banting Research Centre
Health Canada (Retired)
P.L. 2203D
Tunney's Pasture
Ottawa, Ontario
K1A 0L2
Tel: (613) 957-0973
Fax: (613) 941-4775
E-mail: jimlawrence@sympatico.ca

Steven M. Plakas, Ph.D. (Expert and Stakeholders, Govt)
Chief, Chemical Hazards Science Branch
Gulf Coast Seafood Laboratory
Office of Food Safety
U.S. Food and Drug Administration
P.O. Box 158, 1 Iberville Drive
Dauphin Island, AL 36528
Tel: 251-690-3403
Fax: 251-694-4477
Email: Steven.Plakas@fda.hhs.gov

Benjamin A. Suárez-Isla, Ph.D. (Expert, Acadamia) Director
Institute of Biomedical Sciences
Laboratory of Marine Toxins
Programme of Physiology and Biophysics
Faculty of Medicine
University of Chile
Av. Independencia 1027
P.O. Box 70005
Santiago 6530499 Chile
Tel: (562) 777-6886
Fax: (562) 732-9668
E-mail: bsuarez@marearoja.cl or bsuarez@med.uchile.cl

Aurelia Tubaro, PhD.
DEMREP
University of Trieste
Via Valerio, 6
34127 Trieste
Italy
Tel: 39-040-558 7910
Fax: 39-040-558 3215
E-mail: tubaro@units.it

Ir. H.P. van Egmond, Ph.D.
Senior scientist
Cluster Natural Toxins and Pesticides
RIKILT - Institute of Food Safety
P.O. box 230,
6700 AE Wageningen
The Netherlands
Tel: + 31 317 - 480 379/480 056
Fax: + 31 317-41" 717
E-mail: hans.vanegmond@wur.nl
Website:www.rikilt.nl

Takeshi Yasumoto, Ph.D.
Okinawa Science and Technology Promotion Center (OSTC)
12-75 Suzaki, Uruma-shi, Okinawa 904-2234, Japan
TEL: +81-98-921-0466
FAX: +81-98-921-0467
E-mail: yasumotot@subtropics.or.jp