Current Through Revision 1, 2006
     
FRONT MATTER Important Notices, Preface, Contents, About the Association, Guide to Method Format, Definition of Terms and Explanatory Notes, AOAC® Official MethodsSM Validation Program
   
  Revised throughout to reflect Revision 1
   
   
CHAPTER 2 Fertilizers
  Revised First Action 2006:
 
982.01 (2.6.04)
   
   
CHAPTER 3 Plants
  Reviewed by Chapter Editor with editorial changes throughout*:
 
953.01 (3.2.01)
980.03 (3.2.02)
975.03 (3.2.05)
928.03 (3.3.01)
921.01 (3.3.03)
 
951.01 (3.3.04)
936.02 (3.3.08)
975.04 (3.4.06)
948.02 (3.5.11)
979.01 (3.7.08)
  
     
     
CHAPTER 4 Animal Feed  
  Final Action 2006 with edits:  
 
2003.05 (4.5.05)
2003.06 (4.5.06)
 
     
     
CHAPTER 5 Drugs in Feeds  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
965.47 (5.1.09)
957.22 (5.1.13)
967.34 (5.1.15)
977.35 (5.1.17)
977.36 (5.1.19)
  
 
970.85 (5.1.21)
964.29 (5.1.22)
985.51 (5.1.23)
960.63 (5.1.24)
980.36 (5.1.28)
  
 
956.11 (5.1.30)
961.25 (5.1.33)
959.18 (5.1.37)
967.37 (5.1.39)
967.38 (5.1.40)
  
 
978.30 (5.1.41)
971.41 (5.1.46)
986.39 (5.1.47)
969.57 (5.1.50)
963.35 (5.1.52)
  
 
966.28 (5.1.55)
966.29 (5.1.56)
961.26 (5.1.57)
999.16 (5.1.58)
982.44 (5.2.01)
  
 
966.30 (5.2.03)
975.61 (5.2.04)
997.04 (5.2.05)
 
     
     
CHAPTER 6 Disinfectants  
  Modified 2006:  
 
955.14 (6.2.01)
955.15 (6.2.04)
964.02 (6.2.06)
966.04 (6.3.05)
 
     
     
CHAPTER 7 Pesticide Formulations  
  First Action 2004:  
 
2004.09 (7.4.09)
 
     
     
CHAPTER 8 Hazardous Substances  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
975.06 (8.1.02)
973.10 (8.1.03)
974.02 (8.1.04)
971.03 (8.1.05)
986.01 (8.1.06)
  
 
930.11 (8.1.07)
 
     
     
CHAPTER 9 Metals and Other Elements at Trace Levels in Foods  
  Figure 986.15B should read "hydride generator", not "hybrid generator":  
 
986.15 (9.1.01)
 
     
  Applicability statement should read "Fe (4) mg/kg", not "(7) mg/kg":  
 
999.11 (9.1.09)
 
     
     
CHAPTER 11
 Waters and Salt  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
973.48 (11.1.11)
974.27 (11.1.26)
973.56 (11.1.32)
920.202 (11.1.35)
 
     
     
CHAPTER 14 Veterinary Analytical Toxicology  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
986.30 (14.1.01)
985.40 (14.1.02)
983.24 (14.1.03)
991.11 (14.1.04)
991.10 (14.1.05)
  
 
992.20 (14.1.06)
998.11 (14.1.09A)
994.19 (14.1.10)
 
     
     
CHAPTER 16 Extraneous Materials: Isolation  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
945.75 (16.1.01)
970.66 (16.1.02)
952.21 (16.3.01)
960.49 (16.3.03)
994.05 (16.3.04)
  
 
968.35 (16.4.04)
982.31 (16.5.02)
985.36 (16.5.03)
955.42 (16.5.04)
993.26 (16.5.09)
  
 
972.37 (16.6.02)
970.70 (16.6.04)
972.38 (16.9.06)
973.60 (16.9.10)
971.33 (16.10.09)
  
 
971.34 (16.12.01)
945.79 (16.12.03)
993.28 (16.13.02)
992.12 (16.13.05)
973.61 (16.13.07)
  
 
967.24 (16.13.11)
955.45 (16.13.13)
955.46 (16.13.14)
969.43 (16.14.13)
985.38 (16.14.17)
  
 
997.17 (16.15.06)
959.14 (16.16.03)
972.41 (16.16.05)
973.64 (16.16.07)
990.10 (16.16.10)
  
 
993.27 (16.16.11)
970.76 (16.18.04)
982.33 (16.18.05)
945.90 (16.19.01)
945.95 (16.19.10)
  
     
     
CHAPTER 17 Microbiological Methods  
  First Action 2005:  
 
2005.03 (17.3.04B)
2005.04 (17.4.01E)
2005.05 (17.4.06A)
 
     
  Final Action 2006:  
 
2003.07 (17.5.08)
 
     
  Final Action 2006 with edits:  
 
2002.10 (17.9.31)
2003.01 (17.3.10)
2003.09 (17.9.32)
2003.12 (17.10.10)
 
   
     
CHAPTER 23 Drugs and Feed Additives in Animal Tissue  
  Final Action 2006 with edits:  
 
2003.04 (23.1.03A)
 
     
     
CHAPTER 29 Nonalcoholic Beverages and Concentrates  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
979.08 (29.1.14)
967.11 (29.1.18)
 
     
     
CHAPTER 30 Coffee and Tea  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
979.11 (30.1.12)
995.13 (30.1.23A)
 
     
     
CHAPTER 31 Cacao Bean and Its Products  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
977.10 (31.1.03)
952.04 (31.2.03)
968.10 (31.2.04)
970.23 (31.2.05)
925.07 (31.4.01)
  
 
963.15 (31.4.02)
975.13 (31.4.09)
933.04 (31.5.03)
980.13 (31.5.04)
920.82 (31.5.05)
  
 
936.06 (31.5.08)
920.83 (31.5.09)
959.06 (31.5.11)
 
     
     
CHAPTER 32 Cereal Foods  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
991.19 (32.1.24)
976.13 (32.1.35)
947.04 (32.1.36)
996.01 (32.2.02A)
997.06 (32.2.03A)
  
 
982.14 (32.2.07)
 
     
     
CHAPTER 33 Dairy Products  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
968.12 (33.1.01)
970.26 33.1.02)
970.28 (33.1.04)
970.29 (33.1.05)
970.30 (33.1.06)
  
 
925.20 (33.2.01)
925.21 (33.2.02)
990.22 (33.2.04)
991.20 (33.2.11)
989.05 (33.2.26)
  
 
2000.18(33.2.27A)
980.15 (33.2.33)
961.07 (33.2.35)
960.27 (33.2.38)
992.22 (33.2.40)
  
 
990.19 (33.2.43)
990.20 (33.2.44)
991.24 (33.2.54)
925.26 (33.3.02)
920.115 (33.4.02)
  
 
935.41 (33.5.01)
927.05 (33.5.02)
930.29 (33.5.03)
930.30 (33.5.05)
922.09 (33.5.07)
  
 
932.06 (33.5.08)
932.07 (33.5.09)
945.49 (33.5.10)
984.16 (33.5.11)
990.23 (33.5.12)
  
 
969.18 (33.6.09)
947.07 (33.6.13)
920.122 (33.7.01)
955.30 (33.7.02)
969.19 (33.7.05)
  
 
976.14 (33.7.16)
920.125 (33.7.19)
969.20 (33.8.02)
 
     
  Cross reference for 971.19 should read "39.1.10A":  
 
975.20 (33.7.11)
 
     
     
CHAPTER 35 Fish and Other Marine Products  
  Cross reference for 971.19 should read "39.1.10A":  
 
976.19 (35.1.20)
 
     
     
CHAPTER 37 Fruits and Fruit Products  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
972.20 (37.1.11)
966.16 (37.1.22)
925.34 (37.1.38)
 
     
  First Action 2005:  
 
2005.02 (37.1.68)
 
     
     
CHAPTER 38 Gelatin, Dessert Preparations, and Mixes  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
972.21 (38.1.02)
948.21 (38.1.03)
936.09 (38.1.04)
945.55 (38.1.05)
 
     
     
CHAPTER 39 Meat and Meat Products  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
983.18 (39.1.01)
950.46 (39.1.02)
985.14 (39.1.03)
976.21 (39.1.06)
985.15 (39.1.07)
  
 
991.36 (39.1.08)
991.27 (39.1.12)
992.15 (39.1.16)
984.18 (39.1.23)
991.28 (39.1.24)
  
 
990.26 (39.1.27)
988.10 (39.1.31)
987.06 (39.1.36)
 
     
     
CHAPTER 42 Vegetable Products, Processed  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
968.30 (42.1.01)
945.68 (42.1.02)
911.02 (42.1.06)
938.10 (42.1.07)
970.59 (42.1.10)
  
 
968.31 (42.1.13)
974.24 (42.1.18)
971.29 (42.3.04)
963.27 (42.3.08)
 
     
     
CHAPTER 43 Spices and Other Condiments  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
920.164 (43.1.01)
971.26 (43.1.02)
941.11 (43.1.03)
986.21 (43.1.04)
941.12 (43.1.05)
  
 
940.29 (43.1.08)
962.17 (43.1.14)
987.07 (43.1.17)
 
     
     
CHAPTER 44 Sugars and Sugar Products  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
920.175 (44.1.01)
925.46 (44.1.07)
988.12 (44.1.30)
948.23 (44.2.10)
979.20 (44.4.07)
  
 
977.20 (44.4.13)
941.14 (44.7.03)
977.21 (44.7.04)
969.39 (44.7.12)
979.23 (44.7.13)
  
     
     
CHAPTER 45 Vitamins and Other Nutrients  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
974.29 (45.1.02)
941.15 (45.1.03)
970.64 (45.1.04)
942.23 (45.1.05)
970.65 (45.1.08)
  
 
981.15 (45.1.09)
961.14 (45.1.10)
981.16 (45.1.12)
968.32 (45.1.13)
967.21 (45.1.14)
  
 
967.22 (45.1.15)
984.26 (45.1.16)
975.42 (45.1.17)
979.24 (45.1.18)
980.26 (45.1.19)
  
 
985.27 (45.1.20)
981.17 (45.1.21)
982.29 (45.1.22)
971.30 (45.1.24)
975.43 (45.1.25)
  
 
989.09 (45.1.28)
969.40 (45.1.29)
974.30 (45.1.31)
994.09 (45.1.32)
2001.13 (45.1.34)
  
 
960.46 (45.2.01)
952.20 (45.2.02)
944.12 (45.2.03)
945.74 (45.2.05)
940.33 (45.2.06)
  
 
960.47 (45.2.07)
2004.05 (45.2.09)
982.30 (45.3.05)
991.29 (45.3.06)
974.31 (45.3.07)
  
 
976.25 (45.4.01)
983.23 (45.4.02)
988.15 (45.4.04)
985.28 (45.4.05)
976.26 (45.4.06)
  
 
2001.03 (45.4.13)
 
     
     
CHAPTER 46 Color Additives  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
966.21 (46.1.04)
950.65 (46.1.13)
950.66 (46.1.14)
967.20 (46.2.04)
981.13 (46.2.08)
  
 
977.23 (46.2.10)
972.30 (46.2.11)
980.24 (46.2.12)
950.74 (46.3.03)
947.12 (46.4.01)
  
 
948.24 (46.4.02)
948.25 (46.4.03)
980.25 (46.5.02)
950.81 (46.6.02)
 
     
     
CHAPTER 47 Food Additives: Direct  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
968.16 (47.1.01)
965.28 (47.2.01)
983.15 (47.2.02)
952.09 (47.2.04)
980.17 (47.3.06)
  
 
959.09 (47.3.09)
953.13 (47.3.16)
971.15 (47.3.36)
974.10 (47.3.37)
963.20 (47.3.40)
  
 
971.16 (47.5.02)
969.28 (47.6.07)
971.17 (47.6.08)
969.29 (47.6.18)
 
     
     
CHAPTER 49 Food Additives: Indirect  
  First Action 2005:  
 
2005.06 (49.10.03)
2005.08 (49.2.18A)
 
     
  Final Action 2006 with edits:  
 
2003.02 (49.2.31)
 
     
     
CHAPTER 50 Infant Formulas, Baby Foods, and Enternal Products  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
985.30 (50.1.01)
992.04 (50.1.02)
992.06 (50.1.03)
992.26 (50.1.05)
997.05 (50.1.07A)
  
 
986.23 (50.1.20)
992.05 (50.1.21)
995.05 (50.1.23)
 
     
     
CHAPTER 51
 Dietary Supplements  
  Reviewed by Chapter Editor with editorial changes throughout*:  
 
2003.13 (51.1.02)
 
     
  First Action 2005:  
 
2005.01 (51.2.01)
2005.07 (51.3.01)
 
     
     
APPENDIX C Reference Tables  
  p. 1, 955.58 Should read "Table of refractive indices for drugs, arranged according toascending value of the lowest index"  
     
  p. 2, 990.35B Should read "Concentration of aqueous sucrose solutions (mass fraction,g/100 g) as function of refractive index (n) measured at 20°C at wavelength of 546 nm(Hg e line)"  
     
     
  ___________________  
  * Chapter Editor review includes grammar, spelling, capitalization, calculations, cross references, manufacturers' contact information, safety statements, and other minor editorial changes.  
 

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