| Program |
Program # |
Matrix |
Shipment Dates |
Analytes/Organisms |
Standard Microbiology |
M01 |
Mashed Potatoes |
January
April
July
October |
Qualitative:
Salmonella species
Listeria species
E. coli O157:H7
Quantative:
Coliform
E. coli
Coagulase Positive
Staphylococcus
Yeast and Mold
Aerobic Plate Count |
Pathogen-Free Microbiology |
M02 |
Mashed Potatoes |
February
May
August
November |
Quantitative:
Coliform
E. coli
Yeast and Mold
Aerobic Plate Count |
Meat Microbiology 1 |
M03 |
Ground meat |
March, June, September, December |
Qualitative:
Salmonella species |
Meat Microbiology 2 |
M04 |
Ground meat |
March, June, September, December |
Qualitative:
E. coli O157:H7 |
Meat Microbiology 3 |
M05 |
Processed meat |
March, June, September, December |
Qualitative:
Listeria monocytogenes |
Standard Microbiology without E.coli
O157:H7 |
M08 |
Mashed Potatoes |
January
April
July
October |
Qualitative:
Salmonella species
Listeria species
Quantative:
Coliform
E. coli
Coagulase Positive
Staphylococcus
Yeast and Mold
Aerobic Plate Count |
Standard Microbiology without
E.coli O157:H7
and Listeria |
M09 |
Mashed Potatoes |
January
April
July
October |
Qualitative:
Salmonella species
Quantative:
Coliform
E. coli
Coagulase Positive
Staphylococcus
Yeast and Mold
Aerobic Plate Count |
Combination Pathogen Program in Meat
Matrix |
M10 |
Ground and Processed Meat |
March, June, September, December |
Salmonella species
in ground meat
E. coli O157:H7
in ground meat
Listeria species in
processed meat |
Combination Pathogen Program Without
E. coli O157:H7 in a Meat Matrix |
M12 |
Ground and processed meat |
March, June, September, December |
Salmonella
species in ground meat and Listeria
species in processed meat |
Meat Chemistry |
C01 |
Meat |
March
June
September
December |
Nutritional Labeling:
% Moisture
% Fat
% Protein
% Ash
% Carbohydrate
Cholesterol
Sodium
Potassium
Magnesium
Iron
Calcium
Salt
Calories
Nitrite*
Saturated fat
Monounsaturated fat
Polyunsaturated fat
Trans fatty acids |
Cheese Chemistry |
C02 |
Processed cheese |
March
June
September
December |
Nutritional Labeling:
% Moisture
% Fat
% Protein
% Ash
% Carbohydrate
Cholesterol
Sodium
Potassium
Magnesium
Iron
Calcium
Salt
Calories
Lactose*
Galactose*
Phosphorus
Saturated fat
Monounsaturated fat
Polyunsaturated fat
Trans fatty acids |
Pesticide Residue in
Fruits and Vegetables |
P01 |
Fruits and Vegetables |
February
June
October |
click
here to see list of pesticide chemicals |
*
These analytes are currently not included in the AOAC INTERNATIONAL Proficiency Testing Programs scope of accreditation.
