Ecology and Management of Food Industry Pests
J.R. Gorham, Editor
An Essential Reference Manual On
Food Pest Management
An authoritative illustrated compilation, prepared under the direction
of the U.S. Food and Drug Administration, this book brings together
the knowledge of leading scientists in the field. It provides alternatives
for managing and controlling insects and other pest populations
attacking food as it moves from the farm to the consumer. This book
is an essential resource for anyone involved in food storage, processing,
distribution, or regulation.
Ecology: Microorganisms; Mites; Insect Pests (cockroaches,
beetles, springtails, moths, flies, ants), and parasitic wasps
Vertebrate Pests (birds, bats, rodents)
Survey and Control
Regulation and Inspection
Copyright © 1991 AOAC INTERNATIONAL. 600 pages. Illustrations.
Hardbound. ISBN 0- 935584-45-5.
Stock No. 7000.