Last updated (December 2012)

Microbiology
REVIEWER	COMPANY	ADDRESS	EXPERTISE
Jim Agin  jagin@qlaboratories.com	Q Laboratories Inc.	1400 Harrison Ave. Cincinnati, OH 45214 Tel: + 513-471-1300 FAX: + 513-471-5600	Microbiology Antibiotic Residue
Chris Baylis   baylis@campden.co.uk	Campden & Chorlywood	Chipping Campden Gloucestershire GL556LD UNITED KINGDOM Tel: + 44 (0) 1386-842-000 FAX: + 44 (0) 1386-842-100	Microbiology
Roy Betts   betts@campden.co.uk	Campden & Chorelywood	Chipping Campden Gloucestershire GL556LD UNITED KINGDOM Tel: +44-1386-840-319 Fax: +44-1386-841-306	Salmonella, Listeria, Generic E.coli, E. coli O157 Indicator and spoilage organisms
Michael Brodsky   mhbrodsky@rogers.com	Brodsky Consultants	73 Donnamore Crescent Thornhill, Ontario Canada L3T 4K6 Tel: 905-889-8092 Fax: 905-889-2276	Coliforms, E.coli, Enterobacteriacea, Salmonella, Clostridium perfingens (including enterotoxin) Staphylococcus aureus (including enterotoxin) Bacillus cereus (including entero-, emetic toxins) Crytosporidium, Herterotrophic Plate Count (HPC/APC)
Catherine Donnelly, Ph.D.   catherine.donnelly@uvm.edu   cdonnell@zoo.uvm.edu	University of Vermont	536 Main Street 200 Carrigan Hall Burlington, VT 05405-0044 Tel: 802-656-8300 Fax: 802-656-0001	Listeria
Joseph D. Eifert   jeifert@vt.edu	Virginia Tech. University	Asst. Prof. Virginia Polytechnic Institue and State University Dept. of Food Sci and Tenc (0418) Blacksburg, VA 24061 Tel: +540-231-9293	Bacillus, Listeria,GenericE.coli, E.coli O157
Maria Cristina Fernandez  fernandezferraromc@gmail.com	University of Buenos Aires	University of Buenos Aires Pedro Moran 3162 Buenos Aires Argentina Phone: 54 11 45020391	Microbiology
Tony Hitchins   Anthony.Hitchins@cfsan.fda.gov	FDA	HFS-516 200 C Street, SW Washington, DC 20204-0001 Tel: +1-202-260-0874 Fax: +1-202-401-7740	Bacillus anthracis,Listeria,GenericE.coli, E.coli O157
Walter Hill   Kozo3@earthlink.net	Consultant, IEH Laboratories Retired USDA	Seattle, Wa. 98115 Tel: +1-206-729-2536	Microbiology
Denise A. Kaji, Ph.D.  denise.kaji@pacificcoastanalytical.com	Pacific Coast Analytical Services	13208 Mira Mar Dr. Sylmar, Ca. 91342 Tel: +1-818-364-7470	Listeria, Salmonella, Staphyloccocus aureus, Coliforms, Campylobacter, E.coli, generic E.coli
Yataro Kokubo   yk-haccp@jfha.or.jp	Japan Food Hygiene Association	6-1 Jingumae 2 chome Shibuya-ku, Tokyo 150-0001
Mary McBride   mary_mcbride@agilent.com	Aligent Laboratories	1050 Connecticut Ave.,NW, Ste. 1000 Washington, DC 20036 Tel: +1-202-772-3587 FAX: +1-202-256-6199	Biological Threat Agents
Wendy McMahon   wendy.mcmahon@silliker.com	Silliker Inc.	900 Maple Road Homewood, IL 60430 Tel: +1-708-756-3210 FAX: +1-708-756-0049	Microbiology
Joseph Odumeru, Ph.D.   jodumeru@uoguelph.ca	University of Guelph	Research Coordinator Lab Service Division, Dept. of Sciences 95 Stone Road, West (lab) Guelph, Ontario H1H 8J7 Canada Tel: +519-767-6243 Fax: +519-767-6240	Listeria, Salmonella, E.coli, Staphylococcus aureus, Camphylobacter, Coliforms
Charles E.Pixley, DVM,Ph.D.  charles.pixley@fsis.usda.gov	Lab Q.A.Division, USDA Food Safety & Inspection Service (FSIS)	Office of Public Health & Science 700 Mitchell Bridge Road, Ste. 136 Athen, Ga. 30306	20 years experience in Food Microbiology & Laboratory Management
Eddy Richter  erichter@richterinternational.com	Richter International	1730 Atlas Street Columbus, OH 43228 Phone: +1(614)529-8101 FAX:  +1(614)529-7299	GenericE.coli, E.coli O157, Salmonella, Campylobacter, ListeriaYeast & Mold, Aerobic Plate Count
Elliot Ryser, Ph.D.   ryser@msu.edu	Michigan State University	108 Anthony Hall Michigan State University East Lansing, MI 48824 Tel: +1-601-732-8911 ext. 4377, lab: 4283	Listeria
Yvonne Salfinger  yhale@aol.com	Consultant	1488 Madison Street, Ste. 501 Denver, CO 80206 Tel: +1-904-233-6710	Microbiology
Greg Siragusa  siragusa@saa.ars.usda.gov	USDA-ARS	USNARC,P.O. 166, Spur 18D Clay Center,NE.68933 Tel: +1-402-762-4227 FAX +1-402-762-4149	E.coli O157, Listeria, Salmonella, Campylobacter,Yeast & Mold
Daniele Sohier   daniele.sohier@adria.tm.fr	ADRIA Developpement	Z.A. creac'h Gwen 29196 Quimper, France Tel: +33 298 1018 80	Microbiology, PTM, MicroVal & AFNOR validations
Wayne Ziemer   wayneziemer@bellsouth.net	Retired FERN,USDA	Athens, GA 30606 Tel: +1-706-255-5492	Microbiology
Drug Residues
REVIEWER	COMPANY	ADDRESS	EXPERTISE
Kevin Aderson	NC State University	College of Veterinary Medicine 4700 Hillsborough Street Raleigh, North Carolina 27506 Tel: +1-919-513-6245 FAX: +1-919-513-6464	Antibiotic Residue
Joe Boison   joe.boison@inspection.gc.ca	Canadian Food Inspection Agency	116 Veterinary Road Saskatoon, SK S7N-2R3, Canada Tel: +306-975-5358 FAX: +306-975-5711	Antibiotic Residue
Rick Fedeniuk rick.fedeniuk@inspection.gc.ca	Centre for Veterinary Drug Residues (CVDR) Canadian Food Inspection Agency (CFIA)	Research Scientist 116 Veterinary Road Saskatoon, SK., Canada S7N 2R3 Phone: 306-975-5349	Antibiotic Residues
Mark Mitchell   mmitchel@isd.uoguelph.ca	University of Guelph	Laboratory Services Division Canada	Antibiotic Residue  in Foods
Toxins Residues
REVIEWER	COMPANY	ADDRESS	EXPERTISE
Tetsuhisa Goto   tg_goto@shinshu-u.ac.jp	Shinshu University	Dept. of Bioscience & Biotech - Faculty of Agriculture 8304 Minami Minowa Mura Kamiina-gun, Nagano-ken 399-4598 Japan Tel: +81-265-77-1604 FAX: +81-265-77-1629 Canada	Natural Toxins
Gary Lombaert  gary_lombaert@hc-sc.gc.ca	Health Canada	Health Protection Branch 510 Langimodiere Blvd. Winnipeg, MB R2J-3Y1 Canada Tel: +204-984-2058 FAX: +204-983-5547	Natural Toxins
Todd Marrow  tmarrow@uoguelph.ca	University of Guelph	Diagnostic Manager Agriculture & Food Laboratory 95 Stone Road, West Guelph, Ontario, Canada N1H 8J7 Tel: +519-823-1268 x57230 FAX: +519-767-6240	Food Allergens & Natural Toxins
Bert Popping  bertpopping@eurofins.com	Eurofins Scientific Group	69a Kilnwick Road Pocklington, Yorkshire YO42 2JY, UK Tel: +44-7768-166673 FAX: +44-870-7688047	Aflatoxins
Michael Quilliam  michael.quilliam@nrc.gc.ca	National Research Council Canada	Institute for Marine BioSciences Biotoxins & Certified Reference Materials Program 1411 Oxford Street Halifx, NS B3H 3Z1Canada Tel: +902-426-9736 FAX: +902-426-5426	Natural Toxins & Okadaic Acid
George E. Rottinghaus, PhD.  rottinghausg@missouri.edu	College of Veterinary Medicine University of Missouri	Veterinary Medical Diagnositic Laboratory 1600 East Rollins Street Columbia, MO 65211 Tel: +301-436-1957 FAX: +301-436-2665	Mycotoxins
Mary Trucksess  mary.trucksess@fda.hhs.gov	FDA / CFSAN	Division of HFS-840 5100 Paint Branch Parkway, Room 4EL18 College Park, MD 20740-3835 Tel: +301-436-1957 FAX: +301-436-2665	Natural Toxins
Aurelia Tubaro  tubaro@units.it	University of Trieste	DEMREP Via Valerio, 6 34127 Trieste, Italy Tel: +39-040-558-7910 FAX: +39-040-558-3215	Natural Toxins & Okadaic Acid
Vitamin Expert Reviewers
REVIEWER	COMPANY	ADDRESS	EXPERTISE
Sneh Bhandari  sneh.bhandari@Silliker.com	Silliker, Inc.	900 Maple Road Homewood, IL 60430 Tel: +708-756-3210 FAX: +708-756-0049	Nutritional Vitamin Analysis
Micheal Rychlik  michael.rychlik@wzw.tum.de	Technische Universia Ät München	Nutrition & Food Research Center Alte Akademie 10 85350 Freising, Germany Tel: +49 8161-71-3153 FAX: +49 8161-71-4216	Nutritional Vitamin Analysis
Darryl Sullivan  darryl.sullivan@covance.com	Covance Laboratories	3301 Kinsman Boulevard Madison, WI 53704 Tel: +608-242-2711 FAX: +608-242-7903	Nutritional Vitamin Analysis
David Woodllard  david.woollard@nzlabs.co.nz	New Zealand Laboratory Services Ltd.	35 O'Rorke Road Perose, Auckland 1642 New Zealand Tel: +64-9-526-4514 FAX: +64-9-571-2285	Nutritional Vitamin Analysis

NOTE:  AOAC RI does not accredit these laboratories.  These laboratories were selected based on their familiarity with AOAC RI policies and procedures, protocols, and ability to adhere to RI schedules.