The BAX® System with Automated Detection PCR Assay for Screening L. monocytogenes has been validated and certified as a Performance Tested Method by the AOAC Research Institute as an effective method for the detection and identification of L. monocytogenes in a wide variety of foods including raw meats, fresh produce/vegetables, processed meats, seafood, dairy cultured/non-cultured, egg and egg products, and fruit juices.