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REVIEWER
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COMPANY
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ADDRESS
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EXPERTISE
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Richter International
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505 King Avenue
Columbus, OH
Phone: 614-424-3430
FAX: 614-424-3742 |
Generic E. coli, E. coli O157,
Salmonella, Campylobacter, Listeria,
Yeast and Mold
Aerobic Plate Count
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Consultant
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19484 East Lakeshore
Drive
Bigfork, Montana 59911
Phone: 406-982-3414
FAX: 406-982-3404 |
Generic E. coli, E. coli O157
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USDA-ARS
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USNARC, PO 166, Spur 18D
Clay Center, Nebraska 68933
Ph: 402-762-4227
Fx: 402-762-4149 |
E. coli O157, Listeria,
Salmonella, Campylobacter,
Yeast and Mold
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Health Protection Branch
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Health and Welfare
Canada
Tunney's Pasture
Banting Research Center (2204A1)
Ottawa, Ontario K1A OL2
Phone: 613-957-1746
FAX: 613-952-6400 |
Generic E.coli, E.coli
O157, Salmonella,
Listeria, Yeast and Mold, Staphylococcus aureus
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FDA
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HFS-516
200 C Street, SW
Washington, DC 20204-0001
Phone: 202-260-0874
FAX: 202-401-7740 |
Listeria, Generic E.coli,
E.coli O157, bacillus
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University of Tennessee
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Food Science and
Technology
PO Box 1071
Knoxville, Tennessee 37901-1071
Phone: 423-974-7425
FAX: 423-974-7332 |
Mycotoxin, toxins, Salmonella,
Listeria, Generic E.coli, E.coli O157, other bacterial
pathogens
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Campden & Chorelywood
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Chipping Campden
Gloucestershire GL556LD
UNITED KINGDOM
Phone: 44 1 386 840
319
FAX: 44 1 386 841 306
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Salmonella, Listeria,
Generic E.coli,
E.coli O157, indicator and spoilage organisms
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Brodsky Consultant
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73 Donnamore Crescent
Thornhill, Ontario
CANADA L3T 4K6
Phone: 905-889-8092
FAX: 905-889-2276
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Coliforms, E.coli,
Enterobacteriacea, Salmonella,
Clostridium perfringens (including enterotoxin), Staphylococcus
aureus (including enterotoxin), Bacillus cereus (including
entero-,
emetic- toxins), Clostridium botulinum (including neurotoxins),
Cryptosporidium, Heterotrophic Plate Count
(HPC/APC)
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Health Canada
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Health Protection Branch
Banting Research Center
Tunney's Pasture
Ottawa, Ontario K1A
OL2
CANADA
Phone: 613-957-0890
FAX: 613-941-0280
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Salmonella, Generic E.coli,
E.coli O157, Campylobacter, Listeria
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USDA-ARS
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950 College Station Rd.
Athens, GA 30605
Phone: 706-546-3356
FAX: 706-546-3771
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Salmonella, Listeria,
Campylobacter
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Walter Hill,
USDA-FSIS
Walt.Hill@dchqex1.hqnet.usda.gov
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USDA
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Director, Bioscience
Division
USDA/FSIS/OPHS
Room 344 Aerospace Center 1400 Independence Ave SW
Washington DC 20250-3700 Tel: +1 202-690-6369
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Nelson Cox, Ph.D /
Eric Line
Nelson.Cox@usda.gov
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USDA
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USDA ARS Russell
Research Center PO Box 5677 Athens, Georgia 30613 Tel:
706-546-3484
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Roger Foster, Ph.D
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Health Canada
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Health Protection
Branch, Health and Welfare 510 Langimodiere Blvd.
Winnipeg, Manitoba R2J 3Y1, Canada
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Surrinder, Johal. Dr.
Microbiology Group
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Laboratory of the
GovernmentChemist
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Food and Bioscience
Division laboratory of the Governement Chemist Queens
Road, Teddington Middlesex TW11 1LY, England Tel:
081-943 7436/7584
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Purnendu C. Vasaveda
purnendu.c.vasaveda@uwrf.edu
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Univ. of Wisconsin
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Food Science Dept.
Univ. of Wisc.
River falls, Wisc. 54022
Tel: 715-425-3150
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John Mark Mitchell
mmitchell@lsd.uoguuelph.ca
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University of Guelph
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Laboratory Sciences
Division Canada
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Nestor Oscar Aversa
naversa@gador.com.ar
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Gador S.A.
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la Pampa 2968 9
Pisa, Dto. 36 (1428) Buenos Aires, Argentina +54-11-4858-9000 /
145
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Pseudomonas aerugiosa
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Ines Cereijo
icereijo@ciudad.com.ar
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Justesa Umagen
Argentina S.A. Viamonte 1328 9 Pisa Capital Federal (1053)
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Buenos Aires,
Argentina
5411-1544-963425
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Staphylococcus
aureus, Coliforms, Salmonella, Bacillus cereus, E. coli, Pseudomonas
aeuruginosa, Bacillus stearotermophilus, Clostridium perfringens,
Candida albicans
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Joseph D. Eifert
jeifert@vt.edu
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Asst. Prof.,
Virginia Polytechnic Institute and State University Dept Food Sci and
Tenc (0418) Blacksburg, Va 24061 Tel: (540) 231-9293
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Campylobacter, Listeria, Salmonella
Staphylococcus
aureus
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Denise A. Kaji, Ph.D
ckaji@yahoo.com
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Advanced Botanical
Consulting
and Testing, Inc.
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13411 Portal
Tustin, CA 92782
Tel: 714-832-2251
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Listeria, Salmonella, Staphyloccocus
aureus, Coliforms,
Campylobacter, E.
coli, generic E. coli
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Charles E. Pixley,
DVM, Ph.D, DACVPM
charles.pixley@fsis.usda.gov
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Lab Q.A. Division,
USDA
Food Safety and Inspection Svs
Office of Public Health and Science
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700 Mitchell Bridge
Road, Apt. 136
Athens, GA 30306
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Developing an ELISA
test as a diagnostic tool. Has
worked in Food Microbiology and Laboratory
Management for 20 yrs; comfortable w/ these subjects
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Michael Robertson
microb@kochfoods.com
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Koch Foods, Inc.
QA & Food Safety Mgr.
Tel: 601-732-8911 ext. 4377, Lab 4283
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Listeria, Salmonella, Total aerobic
bacteria, anarobic
bacteria, Total
Coliforms, E. coli, Staphylococcus,
Bacillus cereus,
Campylobacter, Pseudomonas
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Dr. Luigi Sperati,
DVM
luigi.sperati@aia-spa.it
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Laboratory Tre Valli
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salmonella, coli, pasteurella,
actinobacillus
haemophylus,
campylobacter, streptococcus,
clostridium
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Joseph Odemeru, Ph.D
research Coordinator, Micro Super
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University of Guelph
Lab Services Division, Dept of Sciences
Tel: 519-767-6243, Fx: 519-767-6240
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95 Stone Road,
West (Lab)
Guelph, Ontario
N1H 8J7 Canada
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Listeria, Salmonella, E. coli,
Staphylococcus aureus,
camphylobacter,
Coliforms
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Joe Boison
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Canadian Food Inspection Agency
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116 Veterinary Road
Saskatoon, SK
S7N-2R3
CANADA
Phone: 306-975-5358
FAX: 306-975-5711
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Antibiotic residues
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Kevin Anderson
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North Carolina State University
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College of Veterinary
Medicine
4700 Hillsborough Street
Raleigh, NC 27506
Phone: 919-513-6245
FAX: 919-513-6464
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Antibiotic residues
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Michael Murphy
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University of Minnesota
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Minnesota Veterinary
Diagnostics Laboratory
1333 Gortner Avenue
St. Paul, Minnesota
55108
Phone:
612-625-1936
FAX: 612-624-8707
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Antibiotic residues
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Gary Lombaert
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Health Canada
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Health Protection
Branch
510 Langimodiere Blvd.
Winnipeg, MB R2J-3Y1
CANADA
Phone: 204-984-2058
FAX: 204-983-5547 |
Natural toxins
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