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Last updated (January 2010)



Recommended Labs

LABORATORY

CONTACT PERSON

ADDRESS

EXPERTISE

Campden & Chorleywood

Chris Baylis
C.Baylis@campden.co.uk

Chipping Campden
Gloucestershire GL556LD
UNITED KINGDOM
Phone: 011- 441 386 842 000
FAX: 011- 441 386 842 100

Food/Feed Pathogens

Cherney Microbiological Services, Ltd.

Debra Cherney

1110 Huron Road
Green Bay , Wisconsin 54311 Telephone: +(920)-406-8300

Microbiology

Chestnut Laboratories Kristen Dixon
kdixon@chestnutlabs.com
3223 E. Chestnut Expressway
Springfield, Mo. 05802
Mircobiology & Chemistry
Clancy Environmental Consultants Jen Clancy
jclancy@clancyenv.com
P.O. Box 314
Saint Albans, Vt. 05478
Phone: +802-527-2460
FAX: +802-524-3909
Environmental Microbiology

Dairy Quality  Institute

Mary Bulthaus

5205 Quincy St.
St. Paul, MN  55112-1400
Phone:  +612-785-0484 
FAX:  +612-785-0584

Drug Residue

Food Safety Net Services Wendy Warren-Serna

6215 W. Van Buren
Phoenix , AZ 85043

Microbiology

Japan Food Research  Laboratories

Mr. Hiroyuki  Tanaka
tanakah@jfrl.or.jp

51-1, Motoyoyogi-cho, Shibuya-ku, Tokyo, 151-0062, JAPAN
Tel: +81-3-3469-7135
Fax: +81-3-3469-1740
www.jfrl.or.jp    

Food & Food Pathogens

 

Leatherhead Food International Ltd.

Ann Gooding agooding@leatherheadfood.com

Caryn Leverington cleverington@leatherheadfood.com

 

United Kingdom  

 Phone: +44 (0) 1372 822 236

 

Food Pathogens

 

Marshfield Food Safety

 

 

Dorn Clark clark.dorn@marshieldclinic.org

 

1000 North Oak Avenue Marshfield, WI 54449-5790   Phone: +(715) 389-7550

 

Food Pathogens

 

PCAS - Pacific Coast Analytical Services

 

 

Claudio Cardelli claudio.cardelli@pacificcoastanalytical.com

 

15751 Roxford Street, Ste.F Sylmar, Ca. 91342 Phone: +(818)-364-7470 Cell: +(818)-480-0703 Fax: +(818)-364-7472 www.pacificcoastanalytical.com

 

Microbiology

 

Q Labs

 

Mark Goins
dgoins@qlaboratories.com

1400 Harrison Ave.
Cincinnati, OH  45214
Phone:  +(513)-471-1300
Fax:  +(513)-471-5600
Food Pathogens, Toxins & Biochemistry

Richter International

Eddy Richter erichter@richterinternational.com

1730 Atlas Street
Columbus, OH 43228
Phone:  +(614)-529-8101
FAX:  +(614)-529-7299

Food / Feed Pathogens

R-Tech Laboratories

Bob Jechorek rpjechorek@landolakes.com

PO Box 64101
St. Paul, MN  55164-0101
Phone:  651-766-1303 
FAX:  651-486-0837

Food / Feed Pathogens

Silliker Inc. Food Science Center

Cynthia Sewart cynthia.stewart@silliker.com

160 Armory Drive
South Holland, IL  60473
Phone:  708-225-1435
FAX:  708-225-1536

Food / Feed Pathogens, Drug Residues & Dietary supplements

 

Silliker Microtech PTY Ltd.

 

David A. Laboyrie dlaboyrie@sillikermicrotech.com

Unit C2, Regents Park Estate 391 Park Road Regents Park, NSW 2143 P.O. Box 377 Regents Park, BC, NSW 2143 (Regents Park Site) Phone: +(61) 2-8718-6888 Fax: +(61) 2-8718-6899

 

Food / Food Pathogens & Drug Residues

TLC Labs Tina L. Chang
tchang@tlclabs.com
2 McLaren, Ste. G
Irvine, Ca. 92618
Tel: +1-949-457-9746
Fax: +1-360-937-1727 tlclabs.com
Foods, Dietary Supplements, Cosmetics & Home Health Care products.
Trilogy Analytical Laboratories Bruce Malone
bruce@trilogylab.com
870 Vossbrink Drive
Washington, Mo. 63090
Tel: +1-636-239-1521
Fax: +1-636-239-1531
Mycotoxins
University of Guelph

Todd Marrow
tmarrow@uoguelph.ca

95 Stone Road West
Guelph, Ontario, Canada
N1H 8J7
Tel: +519-767-6230
Food Pathogens / Water & Food Allergens

University of New Hampshire

Paul Tsang

College of Life Sciences and Agriculture
Durham, NH  03824-3590
Phone:  603-862-3479
FAX:  603-862-3758

Drug Residue

Woodson Tenent

Lars Reimann

1331 Union Ave.
Suite 1500
Memphis, TN  38104
Phone:  901-272-7511 Ext 112
FAX:  901-272-2926

Toxins,Vitamins, Food / Feed Pathogens

 

RHM Technology

 

Dr. Clare Hazel

The Lord Rank Centre
Lincoln Road, High Wycombe
Buckinghamshire
HP12 3QR  England

Tel: +44 1494 526191
Fax: +44 1494 428060
URL: www.rhmtech.co.uk

cmhazel@rhmtech.co.uk

 

Microbiology

NOTEAOAC RI does not accredit these laboratories.  These laboratories were selected based on their familiarity with AOAC RI policies and procedures, protocols, and ability to adhere to RI schedules.

 





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