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| PVM 1: 1995 |
Liquid Chromatographic Determination of Flumequine, Nalidixic,
Oxolinic and Piromidic Acid Residues in Catfish (lctalurus punctatus) |
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| PVM 2: 1995 | Determination of Fluoride in Bovine Urine |
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| PVM 3: 1995 | Determination of Monensin in Feeds by Thin Layer Chromatographic
Screen Method |
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| PVM 4: 1995 | Capillary Gas Chromatographic Determination of Fat in
Olestra Savory Snack Products |
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| PVM 1: 1996 | Invermectin in Feed at the 2 ppm Level, Liquid Chromatographic
Method |
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| PVM 1: 1997 | pH Metric Acid Value Determination in Vegetable Oils
without Titration |
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| PVM 2: 1997 | Determination of Deoxynivalenol in White Flour, Whole Wheat Flour, and Bran by Solid-Phase Extraction/Liquid Chromatography |
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| PVM 3: 1997 | Fluorometric Determination of Acid Phosphatase in Cooked, Boneless, Nonbreaded Broiler Breast and Thigh Meat |
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| PVM 4: 1997 | Determination of Total Fat in Foods and Feeds by the Caviezel Method, Based on a Gas Chromatographic Technique |
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| PVM 1: 1998 | Simultaneous Determination of Water and Ene-diols or
Thiols in Chemical Products and Drugs Not Amenable for Direct K. Fisher Titration |
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| PVM 1: 1999 | pH-metric Acid Value Determination in Oilseeds without
Titration |
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| PVM 2: 1999 | Measurement of Bromate in Bread by High Performance
Liquid Chromatography with Post-Column Flow Reactor Detection |
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| PVM 3: 1999 | pH Metric Acid Number Determination in Petroleum Oils
without Titration |
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| PVM 4: 1999 | Identification of Hydrolyzed Inulin Syrup and High-Fructose Corn Syrup
in Apple Juice, by Capillary Gas Chromatography Method |
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| PVM 5: 1999 | Determination of Acetochlor in Technical and Formulated Products, Capillary
Gas Chromatography Method |
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| PVM 1: 2000 | Determination of Niacin in Infant Formula by Solid-Phase
Extraction and Anion-Exchange Liquid Chromatography |
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| PVM 3: 2000 | Determination of Crude Fat in Meat, Supercritical Fluid Extraction: Direct Method |
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| PVM 1: 2002 | Determination of WR-1065 and WR-33278 by Liquid Chromatography
with Electrochemical Detection |
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| PVM 2: 2002 | Determination of Total Fat in Milk- and Soy-Based Infant
Formula Powder by Supercritical Fluid Extraction |
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| PVM 1: 2003 | Rapid Determination of Fat and Moisture in Meats by
Microwave and Nuclear Magnetic Resonance Analysis |
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| PVM1: 2004 | Rapid Determination of Moisture/Solids and Fat in Dairy Products by Mircrowave and Nuclear Magnetic Resonance Analysis |
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