AOAC science programs are respected worldwide for their rigorous approach based on the collaborative efforts of experts from government, industry, and academia. The following are active science programs, forums, and working groups that offer volunteer opportunities.

Cannabis Analytical Science Program (CASP)

Purpose: To provide a forum where the science of hemp and cannabis analysis and quality measurements can be discussed for the development and maintenance of cannabis standards and fit for purpose methods.
View program page >
Contact: Program Lead Scott Coates, [email protected]
Apply to join a working group >

Food Authenticity Methods Program (FAM)

Purpose: To provide a forum in which standards and methods are developed for analyzing and characterizing foods for authenticity and/or identifying adulteration and fraudulent addition of substances to foods.
View program page >
Contact: Program Lead Deborah McKenzie, [email protected] or FAFP Manager Delia Boyd, [email protected]

Agent Detection Assays Program (SPADA)

Purpose: To provide a forum for the threat detection community to develop voluntary consensus standards and fit for purpose methods, building a framework for quality measurements.
View program page >
Contact: Program Lead Deborah McKenzie, [email protected]
Apply to join a working group >

Infant Formula & Adult Nutritionals Program (SPIFAN)

Purpose: To provide a forum for the infant formula community to develop and maintain updated international standards and fit for purpose methods and to build a framework for quality measurements.
View program page >
Contact: Program Lead Alicia Meiklejohn, [email protected] or SPIFAN Manager Delia Boyd, [email protected]
Apply to join a working group >

Analytical Solutions Forum (ASF)

Purpose: To provide a science-based forum where global stakeholders convene to identify emerging topics and articulate needs for standards, methods, and/or quality measures used to reduce trade barriers, substantiate health claims, or meet regulatory requirements.
View program page >
Contact: ASF Lead Deborah McKenzie, [email protected]

Gluten & Food Allergens Program (GFA)

Purpose: To develop standard method performance requirements for quantitative analysis of commodities for food allergens using ligand binding assays. Allergens of interest are: egg, milk, peanut, and tree nuts (almond & hazelnut). View program page >
Contact: Program Lead Delia Boyd, [email protected]

Folic Acid in Chewable Gels, Soft Gels, and Tablets

Purpose: To develop a voluntary consensus standard (or standards) for the determination (quantification) of folic acid in a variety of dose forms, including chewable gels, soft gels, and tablets. 
Contact: Deborah McKenzie, [email protected]
Apply to join a working group >