Schedule subject to change. Detailed Scientific Session information will be available in mid-April.

Friday, August 25, 2023

Start_TimeEnd_TimeTitleLocation
8:30 AM5:00 PMRegistrationPreservation Hall Reg Counter
9:00 AM12:00 PMOfficial Methods Board MeetingStudio 1
12:30 PM3:30 PMEditorial Board MeetingStudio 10
3:30 PM5:30 PMBoard of Directors MeetingStudio 9

Saturday, August 26, 2023

Start_TimeEnd_TimeTitleLocation
7:30 AM5:00 PMRegistrationPreservation Hall Reg Counter
1:00 PM3:30 PMStakeholder Program on Agent Detection Assays (SPADA) MeetingStudios 9-10
1:00 PM4:00 PMStakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) MeetingStudios 1-3

Sunday, August 27, 2023

Start_TimeEnd_TimeTitleLocation
7:30 AM8:00 PMRegistrationPreservation Hall Reg Counter
8:00 AM10:00 AMFood Authenticity Methods (FAM) Program MeetingStudios 9-10
9:00 AM12:00 PMGlutens and Food Allergens (GFA) Program Meeting & Food Allergens Community MeetingStudios 1-3
1:00 PM4:30 PMAnalytical Solutions Forum Emerging (ASF) Topics and Steering CommitteeStudios 1-3
1:00 PM2:30 PMValidation and Verification of Methods, and the Proper Use of Reference MaterialsSalons F-H
1:00 PM2:30 PMAOAC Sections UpdateStudios 9-10
3:00 PM4:30 PMTDRM Help Desk on Reference Materials and Demo of Free On-Line Course on Measurement Uncertainty and RMsSalons F-H
3:00 PM4:30 PMMentoring Session for Students and Early Career ProfessionalsStudios 9-10
4:30 PM5:30 PMNew Member and First Time Meeting Attendee OrientationStudio 6
4:30 PM6:00 PMMetals Community Meeting Studios 7-8
4:30 PM6:00 PMColor Additives Community MeetingSalons A-C
7:00 PM9:00 PMExhibit Hall Grand Opening & President’s Welcome ReceptionGrand Ballroom

Monday, August 28, 2023

Start_TimeEnd_TimeTitleLocation
7:30 AM5:00 PMRegistrationPreservation Hall Reg Counter
8:00 AM8:30 AMContinental BreakfastMardi Gras Ballroom Foyer
8:30 AM10:00 AMAwards Ceremony & Keynote Address: Dr. John Spink, Assistant Professor (Fixed-Term) in the Department of Supply Chain Management in the Eli Broad Business College at Michigan State UniversityMardi Gras Ballrooms D-E
10:00 AM11:00 AMLatin America Section Business MeetingStudio 4
10:00 AM3:00 PMExhibit Hall OpenGrand Ballroom
10:00 AM5:00 PMPoster Presentations: Microbiological Methods, Laboratory Automation, Genomics, Performance Tested MethodsSM, Botanicals and Dietary Supplements, and General Methods, Quality Assurance, and AccreditationGrand Ballroom
10:30 AM11:00 AMRefreshment BreakGrand Ballroom
11:45 AM1:00 PMLunch Served in Exhibit HallGrand Ballroom
12:00 PM1:00 PMPoster Presenter HourGrand Ballroom
1:00 PM1:30 PMWiley Award Address: Michelangelo Anastassiades, Head of the European Union’s Reference Laboratory for Pesticides Requiring Single Residue Methods (EURL-SRM)Mardi Gras Ballroom D
1:30 PM3:00 PMWiley Award Symposium: Beyond QuEChERSMardi Gras Ballroom D
1:30 PM3:00 PMNew FAO/WHO/Codex Guidance on Food Allergens and the Impact on Methods for the Detection of Allergen Residues in FoodsMardi Gras Ballroom E
1:30 PM3:00 PMMethod Modifications: Program Updates and Case StudiesStudios 7-9
3:00 PM3:30 PMRefreshment BreakStudios Foyer & Mardi Gras Ballroom Foyer
3:30 PM5:00 PMAnalytical Challenges of Aspergillus Detection in CannabisMardi Gras Ballroom D
3:30 PM5:00 PMUpdates on the Working Group for Establishing Methods for Color Additives from Natural SourcesMardi Gras Ballroom E
3:30 PM5:00 PMHot Topic SymposiumStudios 7-9
5:00 PM6:00 PMNew Member and First-Time Attendee Welcoming ReceptionRiverview 1
5:00 PM6:30 PMALACC MeetingStudio 6
6:00 PM7:00 PMJapan Section Business MeetingStudio 4
6:00 PM7:00 PMReception for TDLM MembersSt. Charles & Lafayette

Tuesday, August 29, 2023

Start_TimeEnd_TimeTitleLocation
7:30 AM5:00 PMRegistrationPreservation Hall Reg Counter
7:45 AM8:15 AMRefreshment BreakStudios Foyer & Mardi Gras Ballroom Foyer
8:00 AM9:00 AMSoutheast Asia Section MeetingStudio 4
8:00 AM12:00 PMAOAC Science Programs: Orientation and UpdatesRiverview 2
8:15 AM9:45 AMNovel Technologies for Probiotics AnalysisMardi Gras Ballroom D
8:15 AM9:45 AMShining a Light on Cannabis AnalysisMardi Gras Ballroom E
8:15 AM9:45 AMFood Allergen and Gluten Method Development: Approaches to Solve Quantification and Specificity ChallengesStudios 7-9
9:45 AM10:15 AMRefreshment BreakStudios Foyer & Mardi Gras Ballroom Foyer
10:00 AM3:00 PMExhibit Hall OpenGrand Ballroom
10:00 AM5:00 PMPoster Presentations: Detection and Measurement of Foodborne and Non-Foodborne Contaminants and Residues, Agriculture and Environment, and Data AnalyticsGrand Ballroom
10:15 AM11:45 AMPsilocybin-Producing Mushrooms: Cultivation, Medicinal Uses, Regulatory Landscape, and Analytical ChallengesMardi Gras Ballroom D
10:15 AM11:45 AMUnderstanding the Quality and Behavior of Cannabis and Hemp Reference MaterialsMardi Gras Ballroom E
10:15 AM11:45 AMThe Future is Today: Improving Approaches in Risk Management through Novel TechnologiesStudios 7-9
12:00 PM1:00 PMPoster Presenter HourGrand Ballroom
12:00 PM1:00 PMLunch Served in Exhibit HallGrand Ballroom
12:00 PM2:00 PMJournal Section Editors MeetingStudio 4
12:00 PM2:30 PMCommittee on Sections MeetingStudio 6
12:00 PM3:00 PMCannabis Analytical Science Program (CASP) MeetingSalons F-H
1:00 PM3:00 PMCommittee on Statistics MeetingStudio 5
1:30 PM2:30 PMTDLM Executive Committee MeetingStudio 10
1:30 PM2:30 PMTDRM Executive Committee MeetingSt. Charles
2:00 PM2:30 PMRefreshment BreakGrand Ballroom
3:00 PM4:30 PMMachine Learning and Analytical Methods for Leaner and Greener Chemistry- Featuring AOAC’s R2 Validation ProgramMardi Gras Ballroom D
3:00 PM4:30 PMHow Harmonized Microbial Method Validation Benefits All Stakeholders, and Can Gain Government Recognition and AcceptanceMardi Gras Ballroom E
3:00 PM4:30 PMNew Trends in Food Nutrition and Safety AnalysisStudios 7-9
3:30 PM4:30 PMCommittee on Safety and Security MeetingStudio 5
4:30 PM6:00 PMMembership Committee MeetingStudio 10
5:00 PM6:00 PMTDRM Members MeetingSalons F-H
5:00 PM6:30 PMEurope Section Executive Committee MeetingStudio 4
6:00 PM7:00 PMReception for TDRM MembersSt. Charles & Lafayette
8:00 PM10:00 PMAnnual Meeting CelebrationRiverview 1 & 2

Wednesday, August 30, 2023

Start_TimeEnd_TimeTitleLocation
7:45 AM8:15 AMRefreshment BreakStudios Foyer & Mardi Gras Ballroom Foyer
8:00 AM12:00 PMRegistrationPreservation Hall Reg Counter
8:15 AM9:45 AMBotanical Ingredients and Dietary Supplement Integrity-Comprehensive ApproachesMardis Gras Ballroom D
8:15 AM9:45 AMRecent Advances in 3rd Generation Sequencing for Food SafetyMardis Gras Ballroom E
8:15 AM9:45 AMDragging Analysts into the 21st CenturyStudios 7-9
9:45 AM10:15 AMRefreshment BreakStudios Foyer & Mardi Gras Ballroom Foyer
10:00 AM11:00 AMHWWA Committee Meeting and OrientationStudio 4
10:00 AM5:00 PMPoster Presentations: Hemp and Cannabis, Food Authenticity/Food Fraud, Food Nutrition and Food Allergens, and Miscellaneous

Carondelet
10:15 AM11:45 AMNovel Foods and Alternative Protein Sources: Trends, Challenges and OpportunitiesMardis Gras Ballroom D
10:15 AM11:45 AMSalmonella in Poultry Production: Concept and Challenges to Developing a Successful Risk Management StrategyMardis Gras Ballroom E
10:15 AM11:45 AMROI of Compliance and Automation in the Modern LaboratoryStudios 7-9
11:45 AM1:00 PMTechnical Programming Council MeetingStudio 4
12:00 PM1:00 PMPoster Presenter HourCarondelet
1:00 PM2:00 PMFellows of AOAC Committee Meeting and OrientationStudio 10
1:00 PM2:30 PMAOAC Student Award Symposium, Part 1Mardis Gras Ballroom D
1:00 PM2:30 PMPFAS – Pain for Analytical Scientists?Mardis Gras Ballroom E
1:00 PM2:30 PMAdvances in Methodologies for the Risk Characterization and Management of Natural Marine and Freshwater Toxins Impacting Food SafetyStudios 7-9
1:00 PM4:00 PMBotanical Ingredients and Dietary Supplement Integrity (BIDSI) Program MeetingStudios 1-3
1:00 PM4:00 PMAnalytical International Methods and Standards (AIMS) Program MeetingSalons A-C
2:30 PM3:00 PMRefreshment BreakStudios Foyer & Mardi Gras Ballroom Foyer
3:00 PM4:30 PMAOAC Student Award Symposium, Part 2Mardis Gras Ballroom D
3:00 PM4:30 PMEmerging Trends In Elemental Analysis: Food and AgricultureMardis Gras Ballroom E
3:00 PM4:30 PMChallenges for Natural Occurring Contaminants in Agriculture Community: Mycotoxins and BeyondStudios 7-9
5:00 PM6:30 PMAOAC INTERNATIONAL Business MeetingSalons F-H

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