Tuesday, August 30, 2022 | 10:00 AM – 5:00 PM

Author Presentations: The Author Presentations provide an opportunity for attendees to meet and interact with the in-person poster presenters. In-Person Author presentations will be between noon and 1:00 PM.

Poster Set-Up: In-person poster authors may set up their displays between 7:30 AM – 9:45 AM.

Poster Tear down: In person posters must be taken down by 6:00 PM. Posters left up after the tear-down period will be removed by AOAC staff. AOAC is not responsible for lost or damaged posters.

Food Authenticity/Food Fraud

Poster NumberSubmitter  NameSubmission Title
T-017Ruiya BaoDifferentiation of Virgin and Refined Coconut Oil Using Low Field and High Field 1H NMR Spectroscopy
T-018John George IIIAn LC-Orbitrap-MS Based Non-Targeted Metabolomics Approach for Investigation of Honey Adulteration
T-019Markus LacornValidation of R-Biopharm’s New Enzytec™ Liquid Isocitric Acid Test Kit
T-020Madhavi ManthaDetecting Adulteration in Red Yeast Rice Supplements by Isotope Ratio Mass Spectrometry
T-021Wilmer PereraDetection of Adulterations and Flavonoid Profiles in Honeys by High-Performance Thin-Layer Chromatography
T-022Sarita Raengpradub WheelerAssessment of Universal Primers for Seafood Species Identification Using DNA Metabarcoding Techniques
T-023Michael SussmanInternational Standards for Food and Fiber Authenticity and Allergen Detection from ISO  TC 34/SC 16 Horizontal Methods for Molecular Biomarker Analysis
T-024Yushi TakahashiOccurrence of Foreign-Derived Amylase Adulteration in Honey in Japan
T-025Brian TeeterRapid Identification of Proanthocyanidins in Grape Seed Extract and Pine Bark Extract Using MALDI-TOF MS and Advanced Cchemometric Software
T-026Brian TeeterUntargeted UHPLC-TOF/MS-Based Lipidomics Approach for Identifying Differences in Egg Yolks from Hens Fed Diets Supplied with Xylanase
T-027Leos UttlValidation of Long-Term Stability of Chemometric Models Employed for Varietal Authentication of Wines: A Follow-Up Study
Virtual OnlyMatthew NoesthedenCutting Into Tallow – A Lipidomic Exploration of Animal-Based and Alternatively-Sourced Meat
Virtual OnlyLori DolataAccurate and Reliable Analysis of Food Samples using ICP-MS
Virtual OnlyLori DolataApplication of ICP-OES for the Simultaneous Analysis of Nutritional and Toxic Metals in Vegetable Oils