Author Presentations: The Author Presentations provide an opportunity for attendees to meet and interact with the in-person poster presenters. In-Person Author presentations will be between noon and 1:00 PM.
Poster Set-Up: In-person poster authors may set up their displays between 7:30 AM – 9:45 AM.
Poster Tear down: In person posters must be taken down by 6:00 PM. Posters left up after the tear-down period will be removed by AOAC staff. AOAC is not responsible for lost or damaged posters.
|Poster Number||Submitter Name||Submission Title|
|T-017||Ruiya Bao||Differentiation of Virgin and Refined Coconut Oil Using Low Field and High Field 1H NMR Spectroscopy|
|T-018||John George III||An LC-Orbitrap-MS Based Non-Targeted Metabolomics Approach for Investigation of Honey Adulteration|
|T-019||Markus Lacorn||Validation of R-Biopharm’s New Enzytec™ Liquid Isocitric Acid Test Kit|
|T-020||Madhavi Mantha||Detecting Adulteration in Red Yeast Rice Supplements by Isotope Ratio Mass Spectrometry|
|T-021||Wilmer Perera||Detection of Adulterations and Flavonoid Profiles in Honeys by High-Performance Thin-Layer Chromatography|
|T-022||Sarita Raengpradub Wheeler||Assessment of Universal Primers for Seafood Species Identification Using DNA Metabarcoding Techniques|
|T-023||Michael Sussman||International Standards for Food and Fiber Authenticity and Allergen Detection from ISO TC 34/SC 16 Horizontal Methods for Molecular Biomarker Analysis|
|T-024||Yushi Takahashi||Occurrence of Foreign-Derived Amylase Adulteration in Honey in Japan|
|T-025||Brian Teeter||Rapid Identification of Proanthocyanidins in Grape Seed Extract and Pine Bark Extract Using MALDI-TOF MS and Advanced Cchemometric Software|
|T-026||Brian Teeter||Untargeted UHPLC-TOF/MS-Based Lipidomics Approach for Identifying Differences in Egg Yolks from Hens Fed Diets Supplied with Xylanase|
|T-027||Leos Uttl||Validation of Long-Term Stability of Chemometric Models Employed for Varietal Authentication of Wines: A Follow-Up Study|
|Virtual Only||Matthew Noestheden||Cutting Into Tallow – A Lipidomic Exploration of Animal-Based and Alternatively-Sourced Meat|
|Virtual Only||Lori Dolata||Accurate and Reliable Analysis of Food Samples using ICP-MS|
|Virtual Only||Lori Dolata||Application of ICP-OES for the Simultaneous Analysis of Nutritional and Toxic Metals in Vegetable Oils|