Author Presentations: The Author Presentations provide an opportunity for attendees to meet and interact with the in-person poster presenters. In-Person Author presentations will be between noon and 1:00 PM.
Poster Set-Up: In-person poster authors may set up their displays between 7:30 AM – 9:45 AM.
Poster Tear down: In person posters must be taken down by 6:00 PM. Posters left up after the tear-down period will be removed by AOAC staff. AOAC is not responsible for lost or damaged posters.
| Poster Number | Submitter Name | Submission Title |
| T-017 | Ruiya Bao | Differentiation of Virgin and Refined Coconut Oil Using Low Field and High Field 1H NMR Spectroscopy |
| T-018 | John George III | An LC-Orbitrap-MS Based Non-Targeted Metabolomics Approach for Investigation of Honey Adulteration |
| T-019 | Markus Lacorn | Validation of R-Biopharm’s New Enzytec™ Liquid Isocitric Acid Test Kit |
| T-020 | Madhavi Mantha | Detecting Adulteration in Red Yeast Rice Supplements by Isotope Ratio Mass Spectrometry |
| T-021 | Wilmer Perera | Detection of Adulterations and Flavonoid Profiles in Honeys by High-Performance Thin-Layer Chromatography |
| T-022 | Sarita Raengpradub Wheeler | Assessment of Universal Primers for Seafood Species Identification Using DNA Metabarcoding Techniques |
| T-023 | Michael Sussman | International Standards for Food and Fiber Authenticity and Allergen Detection from ISO TC 34/SC 16 Horizontal Methods for Molecular Biomarker Analysis |
| T-024 | Yushi Takahashi | Occurrence of Foreign-Derived Amylase Adulteration in Honey in Japan |
| T-025 | Brian Teeter | Rapid Identification of Proanthocyanidins in Grape Seed Extract and Pine Bark Extract Using MALDI-TOF MS and Advanced Cchemometric Software |
| T-026 | Brian Teeter | Untargeted UHPLC-TOF/MS-Based Lipidomics Approach for Identifying Differences in Egg Yolks from Hens Fed Diets Supplied with Xylanase |
| T-027 | Leos Uttl | Validation of Long-Term Stability of Chemometric Models Employed for Varietal Authentication of Wines: A Follow-Up Study |
| Virtual Only | Matthew Noestheden | Cutting Into Tallow – A Lipidomic Exploration of Animal-Based and Alternatively-Sourced Meat |
| Virtual Only | Lori Dolata | Accurate and Reliable Analysis of Food Samples using ICP-MS |
| Virtual Only | Lori Dolata | Application of ICP-OES for the Simultaneous Analysis of Nutritional and Toxic Metals in Vegetable Oils |
