Author Presentations: The Author Presentations provide an opportunity for attendees to meet and interact with the in-person poster presenters. In-Person Author presentations will be between noon and 1:00 PM.
Poster Set-Up: In-person poster authors may set up their displays between 7:30 AM – 9:45 AM.
Poster Tear down: In person posters must be taken down by 6:00 PM. Posters left up after the tear-down period will be removed by AOAC staff. AOAC is not responsible for lost or damaged posters.
|Poster Number||Submitter Name||Submission Title|
|T-001||Michael Chan||Validation of Headspace Gas Chromatography with Mass Spectrometry Detection Method for the Determination of Ethanol in Fermented Beverages|
|T-002||Natalia Davydova||Application of the USP General Chapter <2800> Multi-Ingredient Dietary Supplement Products – Development of Quality Tests|
|T-003||Quanyin Gao||Optimizing Sample Preparation to Improve Filamentous Fungi Identification by Matrix-Assisted Laser Desorption Ionization – Time of Flight (MALDI-TOF) via Liquid Sabouraud Broth Culture|
|T-004||Kan He||Qualitative Analysis of Chemical Constituents in the Cyclocarya paliurus Leaves by UPLC-QTOF-HRMS|
|T-005||Kan He||Development and Validation of Non-derivatization Methods by UPLC-qTOF-MS and HPLC for Fast Determination of Proteinogenic Amino Acids in Soybean Protein Isolates|
|T-006||Rui Huang||Identification of Key Astringent Compounds in Aronia Berry Juice|
|T-007||Quanyin Gao||Nuclear Magnetic Resonance (NMR) Fingerprint Method for Identification of Protein Powders|
|T-008||Siheng Li||Determination of Coumarin-Based Phototoxins in Essential Oils Using UHPLC-MS|
|T-009||Maria Monagas||Analysis of Organic Acids in USP Monographs for Cranberry Dietary Ingredients: Optimization of the AOAC 986.13 Method|
|T-010||Hazrah Moothoo||Single-Laboratory Validation of Anthocyanins in Elderberry Raw Materials and Finished Products using Ultra High-Performance Liquid Chromatography|
|T-011||Hellen Oketch-Rabah||Ashwagandha Root Chemistry and Potential Liver Toxicity|
|T-012||Zoe Ruan||Development of Phytochemical Certified Reference Materials for Ashwagandha|
|T-013||Monique Speirs||An Economic Approach Toward Screening of Phosphodiesterase-5 Inhibitors in Dietary Supplements by LC-MS for Up-and-Coming Laboratories|
|T-014||Jason Tang||Rapid Screening Anabolic Steroids and Selective Androgen Receptor Modulators in Dietary Supplements by GC-MS/MS|
|T-015||Yanjun Zhang||Single-Laboratory Validation of the Test Method for the Determination of Total Isoflavones (ISF) in Soybean Foods by UPLC|
|T-016||Yanjun Zhang||Design of Experiments (DOE)-for Quantitatively Analysis of Piperine in Long Pepper (Piper longum) Root and Fruit: and Black Pepper (Piper nigrum) Fruit|
|Virtual Only||Abiola Jimoh||Single-Laboratory Validation for Simultaneous Determination of Alkamides and Phenolics in Echinacea Plant Materials and Dietary Supplements|