Author Presentations: The Author Presentations provide an opportunity for attendees to meet and interact with the in-person poster presenters. In-Person Author presentations will be between noon and 1:00 PM.
Poster Set-Up: In-person poster authors may set up their displays between 7:30 AM – 9:45 AM.
Poster Tear down: In person posters must be taken down by 6:00 PM. Posters left up after the tear-down period will be removed by AOAC staff. AOAC is not responsible for lost or damaged posters.
| Poster Number | Submitter Name | Submission Title |
| T-001 | Michael Chan | Validation of Headspace Gas Chromatography with Mass Spectrometry Detection Method for the Determination of Ethanol in Fermented Beverages |
| T-002 | Natalia Davydova | Application of the USP General Chapter <2800> Multi-Ingredient Dietary Supplement Products – Development of Quality Tests |
| T-003 | Quanyin Gao | Optimizing Sample Preparation to Improve Filamentous Fungi Identification by Matrix-Assisted Laser Desorption Ionization – Time of Flight (MALDI-TOF) via Liquid Sabouraud Broth Culture |
| T-004 | Kan He | Qualitative Analysis of Chemical Constituents in the Cyclocarya paliurus Leaves by UPLC-QTOF-HRMS |
| T-005 | Kan He | Development and Validation of Non-derivatization Methods by UPLC-qTOF-MS and HPLC for Fast Determination of Proteinogenic Amino Acids in Soybean Protein Isolates |
| T-006 | Rui Huang | Identification of Key Astringent Compounds in Aronia Berry Juice |
| T-007 | Quanyin Gao | Nuclear Magnetic Resonance (NMR) Fingerprint Method for Identification of Protein Powders |
| T-008 | Siheng Li | Determination of Coumarin-Based Phototoxins in Essential Oils Using UHPLC-MS |
| T-009 | Maria Monagas | Analysis of Organic Acids in USP Monographs for Cranberry Dietary Ingredients: Optimization of the AOAC 986.13 Method |
| T-010 | Hazrah Moothoo | Single-Laboratory Validation of Anthocyanins in Elderberry Raw Materials and Finished Products using Ultra High-Performance Liquid Chromatography |
| T-011 | Hellen Oketch-Rabah | Ashwagandha Root Chemistry and Potential Liver Toxicity |
| T-012 | Zoe Ruan | Development of Phytochemical Certified Reference Materials for Ashwagandha |
| T-013 | Monique Speirs | An Economic Approach Toward Screening of Phosphodiesterase-5 Inhibitors in Dietary Supplements by LC-MS for Up-and-Coming Laboratories |
| T-014 | Jason Tang | Rapid Screening Anabolic Steroids and Selective Androgen Receptor Modulators in Dietary Supplements by GC-MS/MS |
| T-015 | Yanjun Zhang | Single-Laboratory Validation of the Test Method for the Determination of Total Isoflavones (ISF) in Soybean Foods by UPLC |
| T-016 | Yanjun Zhang | Design of Experiments (DOE)-for Quantitatively Analysis of Piperine in Long Pepper (Piper longum) Root and Fruit: and Black Pepper (Piper nigrum) Fruit |
| Virtual Only | Abiola Jimoh | Single-Laboratory Validation for Simultaneous Determination of Alkamides and Phenolics in Echinacea Plant Materials and Dietary Supplements |
