Food Colors
Internationally, with the consumer demand for “natural” colors increasing, some food manufacturers are turning away from synthetic color additives and towards those from plant extracts or other natural sources. This free one-hour […]
Cannabis, Contaminants
In this free 90-minute webinar, subject matter experts share insights into pesticide residue and mycotoxin method development, a US perspective on pesticide and mycotoxin testing, good manufacturing practices, and navigating the […]
Cannabis, Contaminants
In this free 90-minute webinar, subject matter experts share insights into which technologies are suitable for what a lab is trying to accomplish, challenges faced in the cannabis microbiology lab, expanding […]
Cannabis, Contaminants
In this free 90-minute webinar, subject matter experts share insights into regulating heavy metals in cannabis, heavy metal analysis, validation of various metals by microwave digestion and ICP-MS analysis, and perspectives […]
Cannabis
Starting a cannabis testing laboratory is a complex endeavor with many aspects to consider. In this free 90-minute webinar, subject matter experts share their insights on setting realistic timelines, building a […]
Dietary Fiber
Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]
Governance and Policies
AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). Qualifications of good candidates include: Duties and Responsibilities: Your […]
Methods & Standards, Microbiology, Chemistry, Research Institute, OMA
On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]
Journal of AOAC
Being invited to peer-review a manuscript for a scholarly publication is an honor and a privilege. It means that you are viewed as an expert in the field and your […]
