AOAC regularly offers professional development training courses and webinars online, at the Annual Meeting, and at the Midyear Meeting. AOAC is developing new courses on an ongoing basis, so please check back here often.

Emerging Issues, New Initiatives

Botanical Identity Verification Virtual Forum

01/18/2024

AOAC INTERNATIONAL is hosting a free virtual forum to discuss various topics related to botanical identity testing, such as the difference between identity and authenticity from a regulatory perspective, the […]

Cannabis, Food General, Methods & Standards, Midyear Meeting, Dietary Supplements

2024 AOAC Accreditation Guidelines for Laboratories (ALACC) Training Courses

03/04/2024 - 03/05/2024

2024 AOAC Accreditation Guidelines for Laboratories (ALACC) – Cannabis Analysis Annex Tuesday, March 5, 2024 – 8:30 AM – 11:30 AM EST Trainings are to be held in person at […]

Allergens, Food General

Gluten & Food Allergens Validation 2024 Training Course

03/07/2024

Thursday, March 7, 2024 – 8:30 AM – 11:30 AM EST Trainings are to be held in person at the AOAC 2024 Midyear Meeting. Additional fees required for meeting registration. […]

International Methods, Methods & Standards, Midyear Meeting, Research Institute

Newly Updated Method Validation Training Course

03/08/2024

Friday, March 8, 2024 – 8:30 AM – 3:30 PM EST This live training course reviews the technical validation requirements and processes of the Performance Tested MethodsSM and Official Methods of AnalysisSM programs. The course […]

Food General, New Initiatives, General

Novel Foods from Alternative Protein Sources

08/10/2023

August 10, 2023 10:30 AM – 12:30 PM EDT  The landscape of food production is changing. This change, driven by the desire for a more sustainable food supply and accelerated by […]

Methods & Standards, Research Institute

Method Validation Training Course

10/10/2023 - 10/11/2023

This live, two-day virtual training course reviews the technical validation requirements and processes of the Performance Tested MethodsSM and Official Methods of AnalysisSM programs. The course will include breakout sessions covering […]

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News

    Contaminants, Food General

    PFAS in Packaging Webinar

    April 11, 2024

    AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]

    Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

    Call for Authors for a Special Edition on “Green Chemistry”

    April 8, 2024

    The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

    Annual Meeting, Awards, Allergens, Food General, Membership

    AOAC INTERNATIONAL Announces Professor Michelle Colgrave as the 2024 Wiley Award Winner

    April 4, 2024

    The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]

    General

    Veronica Kays Joins AOAC Staff

    April 4, 2024

    Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]