Food General, New Initiatives, General
August 10, 2023 10:30 AM – 12:30 PM EDT The landscape of food production is changing. This change, driven by the desire for a more sustainable food supply and accelerated by […]
Methods & Standards, Research Institute
This live, two-day virtual training course reviews the technical validation requirements and processes of the Performance Tested MethodsSM and Official Methods of AnalysisSM programs. The course will include breakout sessions covering […]
Research Institute
Originally May 11, 2023, 2:00 PM- 3:00 PM A2LA Webinar “AOAC Q2: The Quality Bridge between the Technology Provider and the Laboratory” Join us for the complimentary webinar to discover […]
Cannabis, Quantitative Microbiology, Methods & Standards
Originally held December 6, 2022 The AOAC Cannabis Analytical Science Program (CASP) Microbial Contaminants Working Group serves to develop standards for methodology and testing in the cannabis space. The working […]
Contaminants, Emerging Issues
Originally held February 21 & 22, 2023, 9:30 am – 4:00 pm The widespread presence of per- and polyfluoroalkyl substances (PFAS) in the environment, in food, and in the bodies […]
Dietary Supplements, Research Institute
Access on-demand Dietary Supplement product integrity and verification testing continue to be a focus within the industry. The Reviewed & Recognized (R2) validation program from the AOAC Research Institute (AOAC RI) […]
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November 11, 2023 
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Nominations Open for AOAC Student Awards |
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November 11, 2023 
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Call for Volunteers: Ethylene Oxide Working Group |
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November 17, 2023 
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Latest Issue of the JAOAC |
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November 17, 2023 
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Call for Public Comment: CASP – Listeria SMPR® |
