Emerging Issues, General, Food General
Increasingly, women are obtaining executive leadership roles, and in some cases, women are already more educated, getting higher pay, and leading world-changing organizations and initiatives than men. However, research still […]
Cannabis
In late 2020, the AOAC Research Institute launched an Emergency Response Validation study to evaluate proprietary methods for the enumeration of total yeast and molds in cannabis flower. Results from […]
Food Colors
Internationally, with the consumer demand for “natural” colors increasing, some food manufacturers are turning away from synthetic color additives and towards those from plant extracts or other natural sources. This free one-hour […]
Cannabis, Contaminants
In this free 90-minute webinar, subject matter experts share insights into pesticide residue and mycotoxin method development, a US perspective on pesticide and mycotoxin testing, good manufacturing practices, and navigating the […]
Cannabis, Contaminants
In this free 90-minute webinar, subject matter experts share insights into which technologies are suitable for what a lab is trying to accomplish, challenges faced in the cannabis microbiology lab, expanding […]
Cannabis, Contaminants
In this free 90-minute webinar, subject matter experts share insights into regulating heavy metals in cannabis, heavy metal analysis, validation of various metals by microwave digestion and ICP-MS analysis, and perspectives […]
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November 11, 2023 
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Nominations Open for AOAC Student Awards |
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November 11, 2023 
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Call for Volunteers: Ethylene Oxide Working Group |
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November 17, 2023 
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Latest Issue of the JAOAC |
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November 17, 2023 
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Call for Public Comment: CASP – Listeria SMPR® |
