Contaminants, Emerging Issues, Food Authenticity & Fraud, Food General
This free webinar was co-presented with King Abdullah University of Science and Technology (KAUST) in honor of World Food Safety Day 2021. The aim of this webinar is to draw […]
Food Authenticity & Fraud
How accurately and appropriately are foods and their ingredients represented to the consumer? In this free one-hour webinar, join AOAC experts to learn about food authenticity analytical science in a webcast […]