AOAC regularly offers professional development training courses and webinars online, at the Annual Meeting, and at the Midyear Meeting. AOAC is developing new courses on an ongoing basis, so please check back here often.

Contaminants, Emerging Issues, Food Authenticity & Fraud, Food General

World Food Safety Day Webinar

This free webinar was co-presented with King Abdullah University of Science and Technology (KAUST) in honor of World Food Safety Day 2021. The aim of this webinar is to draw […]

Food Authenticity & Fraud

Food Authenticity and the AOAC Standards and Methods Program

How accurately and appropriately are foods and their ingredients represented to the consumer? In this free one-hour webinar, join AOAC experts to learn about food authenticity analytical science in a webcast […]

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News

    Food General

    Call for Experts: Fat Testing

    June 13, 2024

    AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]

    Food General, Protein

    Call for Novel Foods Amino Acids Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]

    Infant Formula and Adult Nutritionals, Methods & Standards, Dietary Supplements, Food General, Protein

    Call for Whey Protein Hydrolysates Characterization Working Group

    June 13, 2024

    AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of whey protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]

    Research Institute

    New AOAC Research Institute Certified Methods

    June 13, 2024

    The following methods recently received AOAC Research Institute Performance Tested MethodsSM (PTM) certifications: