Research Institute
Originally May 11, 2023, 2:00 PM- 3:00 PM A2LA Webinar “AOAC Q2: The Quality Bridge between the Technology Provider and the Laboratory” Join us for the complimentary webinar to discover […]
Cannabis, Microbiology, Methods & Standards
Originally held December 6, 2022 The AOAC Cannabis Analytical Science Program (CASP) Microbial Contaminants Working Group serves to develop standards for methodology and testing in the cannabis space. The working […]
Contaminants, Emerging Issues
Originally held February 21 & 22, 2023, 9:30 am – 4:00 pm The widespread presence of per- and polyfluoroalkyl substances (PFAS) in the environment, in food, and in the bodies […]
Dietary Supplements, Research Institute
Access on-demand Dietary Supplement product integrity and verification testing continue to be a focus within the industry. The Reviewed & Recognized (R2) validation program from the AOAC Research Institute (AOAC RI) […]
Research Institute, Methods & Standards
This live, two-day virtual training course reviews the technical validation requirements and processes of the Performance Tested MethodsSM, Reviewed and RecognizedSM, and Official Methods of AnalysisSM programs. The course will include […]
Dietary Supplements, Emerging Issues
With the Global Retailer and Manufacturer Alliance (GRMA) AOAC INTERNATIONAL, in partnership with the Global Retailer and Manufacturer Alliance (GRMA), convened a multi-part virtual Thought Leader Discussion (TLD) on Botanical […]
Cannabis
AOAC CASP Pesticide Method Think Tank working group is refocusing to create a best practices document to develop and validate methods for pesticide residue analysis in cannabis. Efforts will be […]
Annual Meeting, Microbiology, Agricultural Materials, Cannabis, Contaminants, Food Colors, Food General, Dietary Supplements
The 2024 AOAC Call for Poster Abstracts will be open from Wednesday, May 1, 2024 to Wednesday, May 29, 2024. The Call for Poster Abstracts will close on Wednesday, May […]
Food General, Journal of AOAC, Contaminants
Call for Papers: Methods for detection, quantitation, removal and/or mitigation of chemicals of concern from food matrices and packaging materials Guest Editor: Greg Curtzwiler, Ph.D. The Journal of AOAC INTERNATIONAL […]
Membership
November 18, 1932-March 15, 2024 George Webster Latimer, Jr., a Fellow of AOAC (1997) and a long-time member, passed away on March 15, 2024. He was 92 years old. Latimer […]
