Awards
Nominations are open for two student awards to be given at the 2024 Annual Meeting – the AOAC INTERNATIONAL/Eurofins Foundation “Testing for Life” Student Award and the AOAC INTERNATIONAL/Herbalife Nutrition […]
Food General
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard for ethylene oxide residues (ethylene oxide and 2-chloroethanol) in […]
Contaminants, Food General, Food Authenticity & Fraud, Journal of AOAC, Publications, Quantitative Microbiology
The November-December 2023 issue, Volume 106 Issue 6, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Food Authenticity/Food […]
Cannabis, Methods & Standards, OMA
The AOAC Cannabis Analytical Science Program (CASP) Working Group recently completed its Standard Method Performance Requirement® (SMPR®) for Detection and/or Enumeration of Listeria monocytogenes in Cannabis Infused Edibles and is […]
Quantitative Microbiology, Journal of AOAC, Methods & Standards, Publications
Did you know that the Journal of AOAC INTERNATIONAL publishes papers on Microbiological Methods? This section includes methods for identification and detection (qualitative and quantitative) of the pathogenic, indicator and […]
General
AOAC INTERNATIONAL is currently seeking an energetic, outgoing Coordinator or Manager of AOAC INTERNATIONAL Science Programs to oversee, implement, monitor, and facilitate the full lifecycle of assigned programs and projects. […]
Analytical Methods Week, Methods & Standards, Quantitative Microbiology, Infant Formula and Adult Nutritionals
Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical science. […]
Food Colors, Agricultural Materials, Methods & Standards
The AOAC Natural Colors Working Group recently completed its review and revision of the SMPR® for Selected Pesticides in Color Additives from Crop Based Sources and is now accepting public […]
Food General, Methods & Standards, Dietary Supplements
The Standard Method Performance Requirements® (SMPRs®) for Pyrrolizidine Alkaloids (PAs) in Teas, Herbal Infusions, Dried Herbs, Seed Spices, Honey, Botanical Dietary Supplements and Ingredients has been accepted and assigned SMPR […]
Contaminants, Methods & Standards
The Standard Method Performance Requirements® (SMPRs®) for Per- and Polyfluoroalkyl Substances (PFAS) in produce, beverages, dairy products, eggs, seafood, meat products, and feed has been accepted and assigned SMPR® number […]
Contaminants, Food General, Methods & Standards
In collaboration with AOAC INTERNATIONAL, the Method Harmonization Working Group of the AOAC Southeast Asia section is organizing a virtual work session on challenges with the analysis of cyanide in […]
Food General, Infant Formula and Adult Nutritionals, Methods & Standards, Current, Journal of AOAC, OMA
DEADLINE: ONGOING UNTIL FURTHER NOTICE Determination of α-Carotene in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]
Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, Current, OMA
DEADLINE: ONGOING UNTIL FURTHER NOTICE Determination of Phospholipids in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]
Food General, Contaminants
In collaboration with AOAC INTERNATIONAL, the Method Harmonization Working Group of the AOAC Southeast Asia section is organizing a virtual work session on pesticide residue analysis in herbs and spices […]
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November 11, 2023
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Nominations Open for AOAC Student Awards |
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November 11, 2023
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Call for Volunteers: Ethylene Oxide Working Group |
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November 17, 2023
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Latest Issue of the JAOAC |
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November 17, 2023
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Call for Public Comment: CASP – Listeria SMPR® |
