Midyear Meeting

AOAC INTERNATIONAL Board of Directors meeting maps goals for the coming year

March 25, 2021

AOAC’s 2021 Midyear Meeting had its traditional start on Monday, March 15, 2021 with a meeting of the Board of Directors. On the agenda were announcements, “State of the Association” […]

Midyear Meeting

Midyear Meeting welcomes record number of scientists from around the world

March 25, 2021

More than 300 scientists from 25 countries joined AOAC for a gathering in which a new program and four new working groups were launched, six Standard Method Performance RequirementsSM (SMPR) […]

Awards

New AOAC INTERNATIONAL/SCIEX Rising Star Award to Support Student Researchers

March 24, 2021

New program supports leadership and engagement with student researchers using mass spectrometry technology for food analysis ROCKVILLE, MD USA, March 26, 2021—AOAC INTERNATIONAL today announced that applications are being accepted […]

Midyear Meeting

Report out: Midyear Meeting 2021 activities

March 11, 2021

This blog was updated throughout the Midyear Meeting. The most recent updates are at the top. Quick links Friday – Networking Break sponsored by Abbott Nutrition, Food Authenticity Methods Meeting, […]

Cannabis, Current, OMA

Call for Methods: Detection of Shiga Toxin-Producing Escherichia coli in Cannabis and Cannabis Products

March 8, 2021

NO DEADLINE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the Standard Method Performance Requirements (SMPR®) for Detection of Shiga Toxin-Producing Escherichia coli […]

Cannabis, Current, OMA

Call for Methods: Mycotoxin Screening Technique in Cannabis Plant Materials and Cannabis Derivatives

March 8, 2021

NO DEADLINE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the Standard Method Performance Requirements (SMPR®) for Mycotoxin Screening Technique in Cannabis Plant […]

Governance and Policies

AOAC joins forces with the African Organisation for Standardisation

February 24, 2021

AOAC INTERNATIONAL and the African Organisation for Standardisation (ARSO) have signed a Memorandum of Understanding establishing a strategic partnership to advance food safety and security in Africa. ARSO is Africa’s […]

Midyear Meeting

AOAC Communities front and center at the 2021 Midyear Meeting

February 24, 2021

AOAC’s Sections and Communities are powerhouses of analytical science collaboration. That’s why AOAC is featuring them at the 2021 Midyear Meeting with the first in a series of presentations highlighting […]

Methods & Standards

Call for Experts for Expert Review Panel (ERP) for AOAC Methods In CXS234 For Cereals

February 23, 2021

AOAC INTERNATIONAL (AOAC) is launching an Expert Review Panel (ERP) for AOAC Methods in CXS234 for Cereals. Membership in this ERP is an opportunity to participate and lend your expertise […]

Methods & Standards

Call for Experts For Expert Review Panel (ERP) for AOAC Methods in CXS234 for Fats and Oils

February 23, 2021

AOAC INTERNATIONAL (AOAC) is launching an Expert Review Panel (ERP) for AOAC Methods in CXS234 for Fats & Oils. Membership in this ERP is an opportunity to participate and lend […]

Food Authenticity & Fraud

Call for Volunteers for AOAC Expert Review Panel for Food Authenticity Methods – Honey, Olive Oil, & Milk

February 23, 2021

AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Food Authenticity Methods – Honey, Olive Oil, and Milk to review submitted candidate methods for adoption and published as Official […]

Rosins

Call for Experts for AOAC Expert Review Panel (ERP) for Glycerol Esters of Wood Rosin (GEWR) Methods

February 23, 2021

AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Glycerol Esters of Wood Rosins (GEWR) Methods to review submitted candidate methods for adoption and published as Official Methods of […]

Midyear Meeting

FDA’s David Goldman, MD headlining 2021 Midyear Analytical Solutions Forum on “Global One Health” theme

February 18, 2021

AOAC INTERNATIONAL’s 2021 Midyear Meeting and Analytical Solutions Forum introduces the Global One Health Concept, a collaborative, multi-disciplinary, multi-stakeholder approach that to ensure human health we must recognize the interconnects […]

Cannabis

February 2021 update: Cannabis Analytical Science Program

February 17, 2021

CASP’s working groups have been making significant progress. View the February update below, or view the full CASP newsletter > Cannabinoids in Consumables The Cannabinoids in Consumables Working Group, chaired […]

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News

    Carbohydrates, Dietary Fiber, Nutrients

    NEW PROGRAM: Dietary Fiber and Other Carbohydrates

    December 4, 2024

    The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]

    Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications

    2025 Schedule: Microbiology Methods ERP

    December 4, 2024

    The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]

    Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA

    Call for Experts: Chlorates/Perchlorates

    December 4, 2024

    AOAC is recruiting additional subject matter expert volunteers for an existing Expert Review Panel (ERP) for review of Chlorates/Perchlorates testing methods in a broad group of matrices. The deadline to […]

    Cannabis, Lab Proficiency Testing

    AOAC is Now Accredited for Cannabis and Hemp Oil PT

    November 26, 2024

    Rockville, Maryland, November 26, 2024 — AOAC INTERNATIONAL is pleased to announce that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing (PT) program has been expanded to […]