Publications, Journal of AOAC

New section editor joins Journal of AOAC

February 18, 2020

AOAC announces Xu-Liang Cao of Health Canada as the newest section editor of the Journal of AOAC INTERNATIONAL. Cao will assist in overseeing contributions to J. AOAC Int. specific to […]

Infant Formula and Adult Nutritionals, Methods & Standards

AOAC INTERNATIONAL Announces New Analytical Test for Lactose in Milk

February 18, 2020

Streamlined analysis method validated as Official Method by AOAC experts Rockville, Maryland, February 19, 2020—AOAC INTERNATIONAL food safety experts have adopted a new analytical method for measuring low levels of […]

Lab Proficiency Testing

AOAC Proficiency Testing accreditation expands

February 18, 2020

On February 13, 2020, AOAC’s Laboratory Proficiency Testing (PT) program learned that its accreditation has been extended to include testing capabilities for 20 new analytes in the Vitamins and Nutrients […]

Awards

New AOAC INTERNATIONAL/Eurofins Foundation Award Supports Student Innovation

February 11, 2020

New awards program supports student innovation in life science testing Learn more and apply > February 11, 2020—AOAC INTERNATIONAL today announced that applications are being accepted for the 2020 AOAC […]

Cannabis, Current, OMA

Call for Methods: Methods for Identification and Quantitation of Selected Pesticide Residues in Dry Cannabis Materials

January 23, 2020

NO DEADLINE. AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the AOAC Standard Method Performance RequirementsSM (SMPR®) for Identification and Quantitation of Selected Pesticide […]

Publications

Call for Manuscripts for the Journal of AOAC

January 16, 2020

The internationally recognized Journal of AOAC INTERNATIONAL is seeking manuscripts presenting basic and applied research related to AOAC’s mission of advancing food safety, food integrity, and public health. Published six […]

Cannabis

New CASP working group to target analytical science knowledge gap in the cannabis industry

January 16, 2020

Updated May 14, 2020 In the past 10 years, as cannabis industry leaders have focused their energies on building new supply chains, the explosive market growth and expanding array of […]

Cannabis

CASP news update – January 2020

January 16, 2020

At the AOAC Midyear Meeting in March, the CASP meeting will include a review and vote on the SMPRs currently in development, information on training and education, important talks from […]

Awards, Membership

AOAC INTERNATIONAL Announces 2020 Wiley Award Winners

January 16, 2020

Two New Zealand analytical scientists honored for lifelong contribution to food science ROCKVILLE, MD, US, January 16, 2020—AOAC INTERNATIONAL today announced that David Woollard, Ph.D. and Harvey Indyk, Ph.D. of […]

Awards

AOAC member Harvey Indyk receives New Zealand’s highest honor for his work in analytical chemistry

January 16, 2020

Analytical scientist Harvey Indyk Ph.D., a 28-year AOAC INTERNATIONAL member, has received New Zealand’s highest honor for service in recognition of his contributions to analytical chemistry. Dr. lndyk is internationally […]

Governance and Policies

New challenges, a consistent vision: AOAC’s Strategic Plan for 2020

December 19, 2019

On December 10, 2019, AOAC’s Board of Directors approved a refreshed strategic plan for the organization to reflect the organization’s accomplishments in recent years and to prepare for new challenges […]

Publications, Governance and Policies

AOAC partners with Oxford University Press to publish Journal of AOAC INTERNATIONAL

December 19, 2019

December 18, 2019–AOAC INTERNATIONAL today announced that the Journal of AOAC INTERNATIONAL will be exclusively available through Oxford University Press starting January 1, 2020. The move offers subscribers a user […]

Awards, Governance and Policies

AOAC and Eurofins Foundation collaborate to offer Student Scientist Analytical Prize

December 19, 2019

On December 11, Mary Kay Krogull, senior vice president of Eurofins Scientific and member of the AOAC Board of Directors, announced to the Board that the newly formed Eurofins Foundation […]

Membership

Ask AOAC – Our customer service department answers the frequently asked questions about the new membership model

December 19, 2019

What are my options under the new membership model? There is a single individual membership type, but students can still join at the discounted student rate newly reduced to $20.  […]

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News

    Contaminants, Food General

    PFAS in Packaging Webinar

    April 11, 2024

    AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]

    Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

    Call for Authors for a Special Edition on “Green Chemistry”

    April 8, 2024

    The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

    Annual Meeting, Awards, Allergens, Food General, Membership

    AOAC INTERNATIONAL Announces Professor Michelle Colgrave as the 2024 Wiley Award Winner

    April 4, 2024

    The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]

    General

    Veronica Kays Joins AOAC Staff

    April 4, 2024

    Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]