OMA, Methods & Standards
The Official Methods of Analysis (OMA) online has recently been updated to include new and updated material. For the most up-to-date information on methods, subscribers should visit the OMA website. […]
Methods & Standards, OMA
To improve the search functionality and for ease of use on the Official Methods of Analysis (OMA) online website, Oxford University Press recently added jump links in the Subject and […]
Dietary Supplements, Drinking Water, Contaminants, Food General, Methods & Standards, New Initiatives
Ethylene oxide: After an informative and well-attended scientific forum in July, AOAC is planning to launch a working group to develop standard method performance requirements (SMPRs) for ethylene oxide (EtO) […]
Research Institute
On August 25, 2023, the AOAC Board of Directors approved revised policies and procedures of the AOAC Research Institute Performance Tested MethodsSM (PTM) program, which (effective immediately) expanded the PTM […]
General
On Saturday, September 9, 2023, AOAC INTERNATIONAL will turn 139 years old. The Association of Agricultural Chemists officially became an organization on September 9, 1884, during the annual American Association […]
Research Institute
The following methods recently received AOAC Research Institute PTM certifications: • PTM 082301 Clear Scientific Solutions, Clear Micro SalSTEC Mplex
Lab Proficiency Testing, Contaminants, Food General
In response to participant feedback, AOAC has added Lactic Acid Bacteria (LAB) to its M02 Pathogen-free Proficiency Testing Program. For labs that do not routinely test for pathogens, AOAC offers […]
Cannabis, Methods & Standards, Quantitative Microbiology
AOAC INTERNATIONAL hosted a training course, exclusively for Cannabis Regulators Association (CANNRA) members, on August 8 and August 9, 2023. Dr. Sharon Brunelle, AOAC Technical Consultant, and Allison Baker, Coordinator […]
Research Institute, Food General
AOAC INTERNATIONAL is currently seeking a dynamic Senior Director to lead the Research Institute of AOAC INTERNATIONAL. The AOAC Research Institute (AOAC RI) is a key division of AOAC INTERNATIONAL […]
Analytical Methods Week, Infant Formula and Adult Nutritionals
On Tuesday, July 25, the AOAC SPIFAN Expert Review Panel (ERP) met to review methods submitted into the process. Four (4) methods were received for review which resulted in three […]
Food Colors, Agricultural Materials, Methods & Standards
The AOAC Color Additives from Natural Sources – Residual Solvents Subgroup recently completed its review and revision of the SMPR for Selected Residual Solvents in Color Additives from Crop Based Sources; […]
Methods & Standards, Contaminants, Food General
The AOAC Heavy Metals Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for the Determination of Trace Elemental Contaminants in Food and Beverages; and is […]
General
Scott Coates, Senior Director for the AOAC Research Institute, has announced plans to retire at the end of 2023. Coates started his career at AOAC in 1992, as a manager […]
Allergens
CALL FOR CONSENSUS DEADLINE: Tuesday, August 8, 2023 The AOAC Gluten & Food Allergens (GFA) Program recently posted its guidance document for public comment. The comments received along with the responses […]
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September 26, 2023 
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Call for Papers: Animal Food, Pet Food, and Plant Nutrients |
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September 21, 2023 
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Get Involved: CASP Method Development Think Tank |
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September 18, 2023 
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OUP Wants Your Feedback! |
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September 18, 2023
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AMW Submission Deadline Approaching |
