Carbohydrates, Chemistry, Food General, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards, New Initiatives, Nutrients, Publications
Call for WG Volunteers: SPIFAN Galactosyllactose
AOAC is recruiting subject matter experts to join the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Galactosyllactose Working Group targeting 3′-GL, 4′-GL, and 6′-GL. Please apply by Wednesday, […]
Annual Meeting
Early Career Discount for the AOAC Annual Meeting
Know an early career colleague or mentee who would benefit from attending the annual meeting? AOAC is offering special discounted registration until Wednesday, June 25 for early career professionals with […]
Annual Meeting
Annual Meeting Early Bird Discount Ends June 25
The last day to get the Early Bird Discount for the 2025 AOAC INTERNATIONAL Annual Meeting & Exposition, August 23 – 28, 2025, is Wednesday, June 25. This year’s meeting […]
Annual Meeting
Training Courses at the AOAC Annual Meeting
Three training courses will be offered at the 139th Annual Meeting & Exposition in San Diego, California, USA, on Saturday, August 23. The Laboratory Accreditation Guidelines (ALACC) Training Course and […]
Dietary Supplements
AOAC Featured in ACIL and Eurofins Webinar
On Wednesday, June 11, 2025, the American Council of Independent Laboratories (ACIL) and Eurofins are co-hosting a webinar entitled, “Navigating Major Retailer Requirements for Dietary Supplements: Building Consumer Trust Through […]
Carbohydrates, Chemistry, Dietary Fiber, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, Protein
Consensus Vote: Total Amino Acids SMPR®
The Novel Foods Program’s Total Amino Acids Working Group, co-chaired by Christophe Fuerer (Nestlé) and Jeffrey Shippar (Eurofins), has completed the final draft of the Standard Method Performance Requirements (SMPRs®) […]
Allergens, Food General, Methods & Standards, Chemistry, Journal of AOAC
Consensus Vote: Gluten Quantitative Validation
The Gluten & Food Allergens Program has completed the final draft of Guidelines for Validation of Quantitative Gluten Methods, with Specific Examples for ELISA Assays. This document is now open […]
Chemistry, Food Authenticity & Fraud, Food General, International Methods, Lab Proficiency Testing, Methods & Standards, Microbiology, Sections, Contaminants, Nutrients
APFAN PT5 Workshop / AOAC SWP Annual Meeting Call for Abstracts
The Asia Pacific Food Analysis Network (APFAN) and the AOAC South West Pacific (AOAC SWP) Section in association with the University of the South Pacific (USP) Centre for Sustainable Futures […]
Annual Meeting, Chemistry, Microbiology
Lebrilla to Give Annual Meeting Keynote Address
Dr. Carlito B. Lebrilla, a Distinguished Professor at the University of California, Davis, in the Department of Chemistry and Biochemistry and Molecular Medicine in the School of Medicine, will be […]
Annual Meeting
Call for Volunteers for the AOAC Technical Programming Council
Deadline: Tuesday, July 1, 2025 AOAC INTERNATIONAL is seeking experienced AOAC members to join the Technical Programming Council (TPC), an expert advisory group dealing with technical programming and content management […]
Methods & Standards, Microbiology
AOAC & MICROVAL Method Validation Training
The AOAC Southeast Asia Section (AOAC SEA), in collaboration with AOAC INTERNATIONAL and MICROVAL, is pleased to present the virtual training workshop “AOAC & MICROVAL Method Validation Training – Microbial […]
General
AOAC Closed Monday
The AOAC INTERNATIONAL headquarters in Rockville, Maryland, will be closed on Monday, May 26, 2025, in observance of the Memorial Day holiday in the United States.
Chemistry, Contaminants, Methods & Standards
Vote on SMPR for PFAS in Food Packaging Materials
The PFAS in food contact materials working group recently completed its review and revision of the draft SMPR for PFAS in Food Packaging Materials. The draft SMPR is open for […]
Methods & Standards, Chemistry, Contaminants, Food General
Public Comment: Draft SMPR for Trace Elements
The AOAC Trace Elements Working Group recently completed its review and revision of the SMPR for Determination of Selected Trace Elements in Foods and Beverages and is now accepting public […]
News
Annual Meeting
Register Today for the AOAC Annual Meeting
The 2025 AOAC INTERNATIONAL Annual Meeting & Exposition will take place at the Town & Country Resort located in the Mission Valley area of San Diego. Stay on the property and […]
Research Institute
AOAC at IAFP
Staff and consultants from AOAC’s Research Institute will attend the IAFP 2025 Annual Meeting at Booth #813. Brad Stawick, Senior Director, AOAC Research Institute, will present a session titled “Laboratory […]
Agricultural Materials, Carbohydrates, Chemistry, Contaminants, Dietary Fiber, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Methods & Standards, New Initiatives
Call for WG Volunteers: Organic Authenticity
AOAC INTERNATIONAL’s Organic Authenticity Program is launching their first working group focused on synthetic nitrogen fertilizer detection in produce and grains. To join the Working Group, please sign up by […]
Chemistry, Contaminants, Food Authenticity & Fraud, Journal of AOAC, International Methods, Methods & Standards, Microbiology, Nutrients, Publications
July-August 2025 Issue of the JAOAC
The July-August 2025 issue, Volume 108 Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Chemicals in Consumer Products […]
