Microbiology, Annual Meeting
Join us for the immersive Micro and Molecular Biology for Emerging Scientists training at the AOAC Annual Meeting that will provide insight into some of the mystery and misunderstanding around […]
Cannabis
AOAC’s Cannabis Analytical Science Program (CASP) is looking to refresh its rosters. If you have not been receiving recent CASP communications for either our Pesticide Think Tank or Microbial Working […]
Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a call for authors for a special edition on “Sustainable Analytical Methodologies for Authenticating Agri-Food Products: Innovations in Green Analytical Chemistry.” Guest Editors: […]
Lab Proficiency Testing, Cannabis
AOAC Proficiency Testing Programs offered in both Cannabis and Hemp dried flower/biomass matrices have been added to the program’s Scope of Accreditation. These programs provide ready to analyze samples in an […]
Research Institute
The 2025 AOAC Research Institute’s Performance Tested MethodsSM (PTM) Program renewals are just around the corner. Watch for information in the coming weeks providing instructions for renewal season.
Annual Meeting, Membership
Are you new to AOAC INTERNATIONAL or a first-time meeting attendee? We are excited to invite you to the New Member and First-Time Attendee Orientation, sponsored by Better Being Co., […]
Annual Meeting
This Friday, June 28, is the last day to get the Early Bird Discount for the 2024 AOAC INTERNATIONAL Annual Meeting & Exposition, August 23 – 28, 2024. This year’s […]
Annual Meeting
United Airlines is offering discounts on select flights to/from Baltimore/Washington International Thurgood Marshall Airport (BWI) for attendees of the AOAC Annual Meeting. Visit the Hotel and Travel page for details. […]
Annual Meeting, Methods & Standards
The 2024 AOAC INTERNATIONAL Annual Meeting & Exposition, August 23 – 28, 2024, in Baltimore, Maryland, will feature a special plenary panel on Monday, August 26 with Denise Eblen, PhD, […]
Food General
AOAC is recruiting subject matter expert volunteers for a new Expert Review Panel (ERP) for review of fat testing methods including crude or total fat methods for food matrices. The […]
Food General, Protein
AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]
Infant Formula and Adult Nutritionals, Methods & Standards, Dietary Supplements, Food General, Protein
AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of whey protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]
Research Institute
The following methods recently received AOAC Research Institute Performance Tested MethodsSM (PTM) certifications:
Botanicals, Methods & Standards
The AOAC Botanical Ingredient and Dietary Supplement Integrity Program (BIDSI) is launching its new initiative – Botanical Identity Verification on Wednesday, June 26. This will be a multifaceted working group […]
Awards, Annual Meeting
Applications are now being accepted for three major AOAC INTERNATIONAL student awards: Win cash prizes and raise your professional profile! Application Deadline: 11:59 PM ET on Friday, February 28, 2025 […]
Awards, Annual Meeting
AOAC INTERNATIONAL HARVEY W. WILEY AWARD Deadline – Friday. January 31, 2025 AOAC INTERNATIONAL seeks nominations for the Harvey W. Wiley Award and the Fellow of AOAC INTERNATIONAL Award. The […]
Journal of AOAC, Publications
The Journal of AOAC INTERNATIONAL is now expanding our Editorial Board. Joining the Editorial Board is a fantastic opportunity to contribute to your community and gain editorial experience. The Journal […]
Infant Formula and Adult Nutritionals, Dietary Supplements, Methods & Standards
AOAC INTERNATIONAL (represented by Katerina Mastovska, Erik Konings, and David Mangan) attended the 44th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (#CCNFSDU44) in Dresden, […]
