Sections, Contaminants

Call for Experts on Pesticide Residues in Culinary Herbs and Spices

April 16, 2024

In collaboration with AOAC INTERNATIONAL, the AOAC Southeast Asia Section is forming a working group (WG) to address analytical challenges with pesticide residues in herbs and spices, including identification of […]

International Methods, Sections

Call for Laboratories to Participate in a Cyanide in Cassava Round Robin

April 16, 2024

The Method Harmonization Working Group of the AOAC Southeast Asia section is inviting interested laboratories to participate in a round robin to determine hydrocyanic acid, including hydrocyanic acid bound in […]

Annual Meeting

Call for Speakers for Annual Meeting

April 16, 2024

The AOAC INTERNATIONAL Technical Programming Council (TPC) invites AOAC members and other interested individuals to submit speaker proposals to participate in scientific sessions at the 138th Annual Meeting & Exposition […]

Contaminants, Food General

PFAS in Packaging and Other Food Contact Materials Webinar

April 11, 2024

AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective […]

Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

Call for Authors on “Green Chemistry”

April 8, 2024

The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

Annual Meeting, Awards, Allergens, Food General, Membership

AOAC INTERNATIONAL Announces Professor Michelle Colgrave as the 2024 Wiley Award Winner

April 4, 2024

The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]

General

Veronica Kays Joins AOAC Staff

April 4, 2024

Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]

Methods & Standards, OMA, Publications, International Methods

OMA Update

April 3, 2024

Since the publication of the 22nd edition of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) on Oxford Academic in 2023, we have been actively gathering and listening to […]

General, Membership

New Member Orientation Webinar

March 26, 2024

Elevating your Membership by taking advantage of your Membership Benefits As a new AOAC member, are you looking to gain valuable insight into the value and benefits of your membership? […]

Methods & Standards, Contaminants

Call for Experts: Bromoform in Seaweed

March 22, 2024

AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination of bromoform by gas chromatography, specifically bromoform in seaweed and animal […]

Methods & Standards, Microbiology

Metagenomics Working Group: Volunteers Needed

March 22, 2024

AOAC will launch the development of three agnostic voluntary consensus standards (including standard method performance requirements) for metagenomic sequencing methodology. The standards will be the metagenomic counterpart to the amplicon […]

Contaminants, Drinking Water, Methods & Standards, Microbiology

Legionella in Water WG: Volunteers Needed

March 22, 2024

AOAC will launch the development of a voluntary consensus standard for Legionella in water (potable and nonpotable), including the detection, identification, and enumeration, involving discussion of qualitative and quantitative method […]

Infant Formula and Adult Nutritionals

Upcoming SPIFAN Nutrients ERP Meeting and Method Submission Deadline

March 22, 2024

An Expert Review Panel Meeting for SPIFAN methods is scheduled for Wednesday, May 22. Please submit any methods you would like reviewed by the SPIFAN ERP. Some known method needs […]

Methods & Standards, Food General, Infant Formula and Adult Nutritionals, Dietary Supplements, Protein

AOAC Webinar on Whey Protein Hydrolysates Characterization: A Pathway Forward

March 22, 2024

Join us on Wednesday, April 17, 10:00 AM ET, for an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who will review the analytical method needs […]

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News

    Carbohydrates, Dietary Fiber, Nutrients

    NEW PROGRAM: Dietary Fiber and Other Carbohydrates

    December 4, 2024

    The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]

    Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications

    2025 Schedule: Microbiology Methods ERP

    December 4, 2024

    The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]

    Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA

    Call for Experts: Chlorates/Perchlorates

    December 4, 2024

    AOAC is recruiting additional subject matter expert volunteers for an existing Expert Review Panel (ERP) for review of Chlorates/Perchlorates testing methods in a broad group of matrices. The deadline to […]

    Cannabis, Lab Proficiency Testing

    AOAC is Now Accredited for Cannabis and Hemp Oil PT

    November 26, 2024

    Rockville, Maryland, November 26, 2024 — AOAC INTERNATIONAL is pleased to announce that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing (PT) program has been expanded to […]