Analytical Methods Week, Microbiology, Infant Formula and Adult Nutritionals, Governance and Policies, Agricultural Materials, Methods & Standards
Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical […]
Infant Formula and Adult Nutritionals, Food General, Methods & Standards
DEADLINE: CLOSED AOAC Official Methods of Analysis℠ (OMA) Program Determination of Fatty Acids which are esterified at the SN-2 position (beta) of the triacylglycerol molecules in infant formula, adult/pediatric formula and […]
Food General, Contaminants, Methods & Standards, Emerging Issues
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard(s) for a targeted list of PFAS compounds in selected […]
Drinking Water, Methods & Standards
AOAC is announcing a Call for Laboratories to complete a multi-laboratory validation study of AOAC 2021.04, Measurement of Water Activity in the Presence of High Volatile Concentrations Using a Tunable […]
Cannabis, Lab Proficiency Testing
AOAC can now provide > 0.3% (low, med, high THC) Cannabis PT samples to Canada. This means AOAC can now ship both hemp and cannabis PT samples to Canada. To learn more […]
Infant Formula and Adult Nutritionals
Stakeholder Program on Infant Formula & Adult Nutritionals (SPIFAN) has announced a call for working group experts. Interested participants with an expertise in Vanillin are encouraged to participate. This effort […]
Biothreat Agents, Methods & Standards, Current
DEADLINE: Wednesday, November 23, 2022 The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) II, Standards for NGS Biothreat agent detection-amplicon and metagenomic recently completed its development […]
Biothreat Agents
DEADLINE EXTENDED: Wednesday, December 21, 2022 The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) III, Developing NGS Standards for Validation Criteria for Databases and in silico […]
Food General, General, International Methods, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Organic Acids in Food Methods to review submitted candidate methods for […]
Dietary Supplements, Food General, General, International Methods, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Folic Acid in Dietary Supplement Methods to review submitted candidate methods […]
Infant Formula and Adult Nutritionals, Current, OMA
DEADLINE: ONGOING UNTIL FURTHER NOTICE AOAC Official Methods of Analysis℠ (OMA) Program Determination of A1- and A2-type β-casein in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL […]
Food Authenticity & Fraud, Food General, General, Methods & Standards
FOOD AUTHENTICITY METHODS GAP ANALYSIS REPORT Targeted Testing “Call for Comments” AOAC INTERNATIONAL (AOAC) announces the availability of the following Targeted Testing draft Gap Analysis Report for public comment for Bovine […]
Awards, Dietary Supplements, General, Annual Meeting
FOR IMMEDIATE RELEASE Contact: Margaret Bell, Communications Manager Phone: (240) 801-8646 Email: [email protected] Scientists in the Field of Dietary Supplement Research Won the Highest Honors Rockville, Maryland, September 23, 2022—Two […]
Acrylamide, General, Food General, Methods & Standards
The AOAC Acrylamide Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, cocoa […]
Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA
AOAC is recruiting additional subject matter expert volunteers for an existing Expert Review Panel (ERP) for review of Chlorates/Perchlorates testing methods in a broad group of matrices. The deadline to […]
Cannabis, Lab Proficiency Testing
Rockville, Maryland, November 26, 2024 — AOAC INTERNATIONAL is pleased to announce that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing (PT) program has been expanded to […]
