Sections, Contaminants
In collaboration with AOAC INTERNATIONAL, the AOAC Southeast Asia Section is forming a working group (WG) to address analytical challenges with pesticide residues in herbs and spices, including identification of […]
International Methods, Sections
The Method Harmonization Working Group of the AOAC Southeast Asia section is inviting interested laboratories to participate in a round robin to determine hydrocyanic acid, including hydrocyanic acid bound in […]
Annual Meeting
The AOAC INTERNATIONAL Technical Programming Council (TPC) invites AOAC members and other interested individuals to submit speaker proposals to participate in scientific sessions at the 138th Annual Meeting & Exposition […]
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
Methods & Standards, OMA, Publications, International Methods
Since the publication of the 22nd edition of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) on Oxford Academic in 2023, we have been actively gathering and listening to […]
General, Membership
Elevating your Membership by taking advantage of your Membership Benefits As a new AOAC member, are you looking to gain valuable insight into the value and benefits of your membership? […]
Methods & Standards, Contaminants
AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination of bromoform by gas chromatography, specifically bromoform in seaweed and animal […]
Methods & Standards, Microbiology
AOAC will launch the development of three agnostic voluntary consensus standards (including standard method performance requirements) for metagenomic sequencing methodology. The standards will be the metagenomic counterpart to the amplicon […]
Contaminants, Drinking Water, Methods & Standards, Microbiology
AOAC will launch the development of a voluntary consensus standard for Legionella in water (potable and nonpotable), including the detection, identification, and enumeration, involving discussion of qualitative and quantitative method […]
Infant Formula and Adult Nutritionals
An Expert Review Panel Meeting for SPIFAN methods is scheduled for Wednesday, May 22. Please submit any methods you would like reviewed by the SPIFAN ERP. Some known method needs […]
Methods & Standards, Food General, Infant Formula and Adult Nutritionals, Dietary Supplements, Protein
Join us on Wednesday, April 17, 10:00 AM ET, for an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who will review the analytical method needs […]
Chemistry, International Methods, Membership, Annual Meeting, Awards, Methods & Standards, Food General
Veterinary Drug Leader is Honored for his Years of Dedication to Analytical Science. Rockville, Maryland, February 7, 2025 — Danièle Sohier, President of AOAC INTERNATIONAL, announced today that French chemist […]
Membership
AOAC INTERNATIONAL is saddened to share that Dr. Albert Edgar Pohland, (89) of Laurel, MD, passed away on January 28, 2025. Pohland held a PhD in chemistry and retired from […]
Agricultural Materials, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, Lab Proficiency Testing, Methods & Standards, Microbiology, Publications, Technical Divisions
AOAC offers accredited proficiency testing programs, and quality assurance and educational samples (QAES) for Food and Environmental, as well as Cannabis/Hemp Laboratories. AOAC samples arrive homogeneous and ready to analyze […]
Methods & Standards, OMA, Publications
Looking for the Official Methods of Analysis of AOAC INTERNATIONALSM Appendices? They are publicly available on the Oxford University Press website.
