New Initiatives, Glyphosates
Voluntary Consensus Standard for Determination of Glyphosate, N- acetylglyphosate, Aminomethylphosphonic acid, and N-acetyl- aminomethylphosphonic Acid to address Method Gaps in Food Matrices. Glyphosate is an organophosphate compound – an aminophosphonic […]
Analytical Methods Week, Methods & Standards
AOAC’s third Analytical Methods Week delivered First Action Official Method of AnalysisSM approval for eagerly awaited methods for cannabinoids in hemp, flavanols in chocolate, and veterinary drug residues in a […]
Analytical Methods Week, Methods & Standards
New Official Method expected to facilitate safety testing of products in the global marketplace Rockville, Maryland, April 30, 2020—AOAC INTERNATIONAL today announced approval of a new First Action Official Methods […]
International Methods
Organization accredited as Administrator for U.S. participation in international standards organization activities for food products Rockville, Maryland, April 29, 2020—AOAC INTERNATIONAL today formally announced that it will be playing a […]
Cannabis
Expert Review Panel approves an analytical method for detecting and measuring cannabinoids in hemp Rockville Maryland, April 23, 2020 – AOAC INTERNATIONAL announced today that a liquid chromatography–diode array detection […]
Governance and Policies, Membership
AOAC INTERNATIONAL staff and members are remembering the life of Patrice Arbault, a highly respected analytical scientist whose contribution to AOAC spanned many roles and lasted more than a decade. […]
Sections
In late February, AOAC’s India Section held their 7th Annual conference on building capacity and collaborative leadership to ensure safe and nutritious food. More than 300 leading specialists from across […]
Governance and Policies, Membership, International Methods
At the 2020 Midyear Meeting, AOAC INTERNATIONAL President Henry Chin presided as the AOAC Global Council held its first in-person meeting, including Ambassador-level members Abbott Nutrition, Eurofins, Herbalife Nutrition, and […]
Emerging Issues, Rosins, New Initiatives
With wood rosins growing in use in the food supply chain, the lack of standards emerged as an area of concern in the 2019 Analytical Solutions Forum. Six months later, […]
Allergens
On March 11, 2020, Samuel Godefroy of Universite Laval, co-chair of the Working Group on Allergens with Jupiter Yeung of Nestle, led a two-hour update on the current status of […]
Biothreat Agents
Recapping a successful year, speakers at the Stakeholder Program on Agent Detection Assays (SPADA) session at the AOAC INTERNATIONAL Midyear Meeting highlighted the achievements of the several working groups, including […]
Food Authenticity & Fraud
The use of herbal supplements has increased dramatically. But as sales and usage have increased, so too have questions concerning the authenticity and quality of ingredients. Economically motivated adulteration, quality, […]
Midyear Meeting, Quantitative Microbiology, Methods & Standards
During the AOAC INTERNATIONAL 2020 Midyear Meeting, the Working Group on Quantitative Microbiology Method Validation Acceptance Criteria, chaired by Patrick Bird of PMB BioTek Consulting, finalized a Standard Method Performance […]
International Methods
AOAC INTERNATIONAL’s 2020 Midyear Meeting saw the launch of a new scientific program, the Analytical International Methods and Standards (AIMS) Program, whose objective is to address emerging issues and opportunities […]
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September 26, 2023 
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Call for Papers: Animal Food, Pet Food, and Plant Nutrients |
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September 21, 2023 
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Get Involved: CASP Method Development Think Tank |
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September 18, 2023 
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OUP Wants Your Feedback! |
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September 18, 2023 
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AMW Submission Deadline Approaching |
