Research Institute
The following methods recently received AOAC Research Institute PTM certifications: • PTM 082301 Clear Scientific Solutions, Clear Micro SalSTEC Mplex
Lab Proficiency Testing, Contaminants, Food General
In response to participant feedback, AOAC has added Lactic Acid Bacteria (LAB) to its M02 Pathogen-free Proficiency Testing Program. For labs that do not routinely test for pathogens, AOAC offers […]
Cannabis, Methods & Standards, Quantitative Microbiology
AOAC INTERNATIONAL hosted a training course, exclusively for Cannabis Regulators Association (CANNRA) members, on August 8 and August 9, 2023. Dr. Sharon Brunelle, AOAC Technical Consultant, and Allison Baker, Coordinator […]
Research Institute, Food General
AOAC INTERNATIONAL is currently seeking a dynamic Senior Director to lead the Research Institute of AOAC INTERNATIONAL. The AOAC Research Institute (AOAC RI) is a key division of AOAC INTERNATIONAL […]
Analytical Methods Week, Infant Formula and Adult Nutritionals
On Tuesday, July 25, the AOAC SPIFAN Expert Review Panel (ERP) met to review methods submitted into the process. Four (4) methods were received for review which resulted in three […]
Food Colors, Agricultural Materials, Methods & Standards
The AOAC Color Additives from Natural Sources – Residual Solvents Subgroup recently completed its review and revision of the SMPR for Selected Residual Solvents in Color Additives from Crop Based Sources; […]
Methods & Standards, Contaminants, Food General
The AOAC Heavy Metals Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for the Determination of Trace Elemental Contaminants in Food and Beverages; and is […]
General
Scott Coates, Senior Director for the AOAC Research Institute, has announced plans to retire at the end of 2023. Coates started his career at AOAC in 1992, as a manager […]
Allergens
CALL FOR CONSENSUS DEADLINE: Tuesday, August 8, 2023 The AOAC Gluten & Food Allergens (GFA) Program recently posted its guidance document for public comment. The comments received along with the responses […]
Technical Divisions
If you are a standing member of AOAC and TDRM you are eligible to vote in this year’s election for the executive committee, please reach out to [email protected] or Constance […]
Analytical Methods Week, Infant Formula and Adult Nutritionals
The following methods have been submitted for review for Analytical Methods Week for the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) on Tuesday, July 25, 2023, at 2:00 […]
Contaminants, Food General, Methods & Standards
The AOAC PFAS Working Group recently completed its review and revision of the SMPR for Per- and Polyfluoroalkyl Substances (PFAS) in produce, beverages, dairy products, eggs, seafood, meat products, and […]
Allergens, Annual Meeting
Do you want to discuss re-engaging the AOAC community and the latest on the AOAC Gluten and Food Allergens (GFA) Program? Register for the AOAC Annual Meeting & Exposition and […]
Biothreat Agents, Methods & Standards, Publications, Journal of AOAC
Be sure to check out the Journal of AOAC INTERNATIONAL for publication of the first amplicon sequencing minimum reporting guidance document that also provides methods for end users to evaluate […]
Membership
November 18, 1932-March 15, 2024 George Webster Latimer, Jr., a Fellow of AOAC (1997) and a long-time member, passed away on March 15, 2024. He was 92 years old. Latimer […]
General, Membership
AOAC INTERNATIONAL is proud to announce the launch of its new AOAC Career Center/Job Bank. Explore the benefits of our new career center by logging in or creating a new […]
Annual Meeting, Governance and Policies, General
DEADLINE: Friday, May 17, 2024 AOAC INTERNATIONAL is seeking candidates to serve on the Official Methods Board (OMB). This is a distinctive opportunity for AOAC members to help scientifically lead […]
Sections
The second Annual Meeting of the Arab Section of AOAC INTERNATIONAL will take place on Tuesday, May 7 and Wednesday, May 8 at the W Amman Hotel in Amman, Jordan. […]
