Emerging Issues
AOAC’s Chief Science Officer Palmer Orlandi will be speaking at the International Life Sciences Institute (ILSI) North America’s virtual symposium on risk assessment of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in […]
Awards
AOAC INTERNATIONAL is pleased to announce that Nyssa Hewitt, an analytical chemistry student at University of Waikato in New Zealand, has been selected as the winner of the 2020 Harvey […]
Cannabis, Lab Proficiency Testing
AOAC INTERNATIONAL is launching a new working group under the Cannabis Analytical Science Program (CASP). This new working group will focus on identifying areas in cannabis where laboratory proficiency testing […]
Research Institute
Emergency Response Validation Project will streamline expert review of SARS-CoV-2 Virus Test Kits ROCKVILLE, MARYLAND, USA, May 18, 2020 — AOAC INTERNATIONAL today announced the launch of a project to […]
New Initiatives, Glyphosates
Voluntary Consensus Standard for Determination of Glyphosate, N- acetylglyphosate, Aminomethylphosphonic acid, and N-acetyl- aminomethylphosphonic Acid to address Method Gaps in Food Matrices. Glyphosate is an organophosphate compound – an aminophosphonic […]
Analytical Methods Week, Methods & Standards
AOAC’s third Analytical Methods Week delivered First Action Official Method of AnalysisSM approval for eagerly awaited methods for cannabinoids in hemp, flavanols in chocolate, and veterinary drug residues in a […]
Analytical Methods Week, Methods & Standards
New Official Method expected to facilitate safety testing of products in the global marketplace Rockville, Maryland, April 30, 2020—AOAC INTERNATIONAL today announced approval of a new First Action Official Methods […]
International Methods
Organization accredited as Administrator for U.S. participation in international standards organization activities for food products Rockville, Maryland, April 29, 2020—AOAC INTERNATIONAL today formally announced that it will be playing a […]
Cannabis
Expert Review Panel approves an analytical method for detecting and measuring cannabinoids in hemp Rockville Maryland, April 23, 2020 – AOAC INTERNATIONAL announced today that a liquid chromatography–diode array detection […]
Governance and Policies, Membership
AOAC INTERNATIONAL staff and members are remembering the life of Patrice Arbault, a highly respected analytical scientist whose contribution to AOAC spanned many roles and lasted more than a decade. […]
Sections
In late February, AOAC’s India Section held their 7th Annual conference on building capacity and collaborative leadership to ensure safe and nutritious food. More than 300 leading specialists from across […]
Governance and Policies, Membership, International Methods
At the 2020 Midyear Meeting, AOAC INTERNATIONAL President Henry Chin presided as the AOAC Global Council held its first in-person meeting, including Ambassador-level members Abbott Nutrition, Eurofins, Herbalife Nutrition, and […]
Emerging Issues, Rosins, New Initiatives
With wood rosins growing in use in the food supply chain, the lack of standards emerged as an area of concern in the 2019 Analytical Solutions Forum. Six months later, […]
Allergens
On March 11, 2020, Samuel Godefroy of Universite Laval, co-chair of the Working Group on Allergens with Jupiter Yeung of Nestle, led a two-hour update on the current status of […]
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November 11, 2023 
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Nominations Open for AOAC Student Awards |
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November 11, 2023 
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Call for Volunteers: Ethylene Oxide Working Group |
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November 17, 2023 
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Latest Issue of the JAOAC |
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November 17, 2023 
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Call for Public Comment: CASP – Listeria SMPR® |
