Analytical Methods Week, Infant Formula and Adult Nutritionals, Food Authenticity & Fraud, Cannabis, Microbiology, Research Institute
During the latest Analytical Methods Week, April 26-May 4, 2021, there were a number of different approvals from Expert Review Panels (ERPs) and Working Groups (WG). APROVALS DURING ANALYTICAL METHODS […]
Governance and Policies, Sections
Rockville, Maryland, April 26, 2021 – AOAC INTERNATIONAL and the African Organisation for Standardisation (ARSO) announced today that they have signed a Memorandum of Understanding establishing a strategic partnership to […]
Governance and Policies, Sections
By Phillip Okungu, ARSO INTERNATIONAL and the African Organisation for Standardisation (ARSO) have announced that they have signed a Memorandum of Understanding establishing a strategic partnership to advance food safety […]
Midyear Meeting
AOAC’s 2021 Midyear Meeting had its traditional start on Monday, March 15, 2021 with a meeting of the Board of Directors. On the agenda were announcements, “State of the Association” […]
Midyear Meeting
More than 300 scientists from 25 countries joined AOAC for a gathering in which a new program and four new working groups were launched, six Standard Method Performance RequirementsSM (SMPR) […]
Awards
New program supports leadership and engagement with student researchers using mass spectrometry technology for food analysis ROCKVILLE, MD USA, March 26, 2021—AOAC INTERNATIONAL today announced that applications are being accepted […]
Midyear Meeting
This blog was updated throughout the Midyear Meeting. The most recent updates are at the top. Quick links Friday – Networking Break sponsored by Abbott Nutrition, Food Authenticity Methods Meeting, […]
Cannabis, Current, OMA
NO DEADLINE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the Standard Method Performance Requirements (SMPR®) for Detection of Shiga Toxin-Producing Escherichia coli […]
Cannabis, Current, OMA
NO DEADLINE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the Standard Method Performance Requirements (SMPR®) for Mycotoxin Screening Technique in Cannabis Plant […]
Governance and Policies
AOAC INTERNATIONAL and the African Organisation for Standardisation (ARSO) have signed a Memorandum of Understanding establishing a strategic partnership to advance food safety and security in Africa. ARSO is Africa’s […]
Midyear Meeting
AOAC’s Sections and Communities are powerhouses of analytical science collaboration. That’s why AOAC is featuring them at the 2021 Midyear Meeting with the first in a series of presentations highlighting […]
Methods & Standards
AOAC INTERNATIONAL (AOAC) is launching an Expert Review Panel (ERP) for AOAC Methods in CXS234 for Cereals. Membership in this ERP is an opportunity to participate and lend your expertise […]
Methods & Standards
AOAC INTERNATIONAL (AOAC) is launching an Expert Review Panel (ERP) for AOAC Methods in CXS234 for Fats & Oils. Membership in this ERP is an opportunity to participate and lend […]
Food Authenticity & Fraud
AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Food Authenticity Methods – Honey, Olive Oil, and Milk to review submitted candidate methods for adoption and published as Official […]
General
The AOAC INTERNATIONAL headquarters in Rockville, Maryland, will be closed on Monday, February 17, 2025, in observance of the Presidents Day holiday in the United States.
Annual Meeting, Awards, Sections
Recognize an AOAC Regional Section for its exceptional contributions to the Association. Application Deadline: 11:59 PM EST Friday, March 28, 2025 AOAC INTERNATIONAL seeks nominations for the 2025 Section of […]
Chemistry, Contaminants, Food Colors, Methods & Standards
AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]
Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards
AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]