Contaminants, Emerging Issues, Methods & Standards
On Wednesday, May 21, 2025 from 10:00 AM to 11:30 AM ET, the co-Chairs of the PFAS Food Contact Materials (FCM) Working Group, Luke Ackerman (FDA) and Thomas Gude (AOAC […]
Food Authenticity & Fraud, Allergens, Contaminants, Chemistry, Food General, Microbiology, Nutrients, Methods & Standards
The May-June 2025 issue, Volume 108 Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Animal Food, Pet Food, […]
Chemistry, Emerging Issues, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
AOAC INTERNATIONAL requests stakeholder attendance and participation for the Novel Foods Program Stakeholder Meeting: Presentation of the Final Total Amino Acid SMPR® Draft for Consensus Vote. The meeting will be […]
Annual Meeting
Registration is now open for the 2025 AOAC INTERNATIONAL Annual Meeting & Exposition. This year’s meeting takes place at the Town & Country Resort located in the Mission Valley area of San […]
Inside Laboratory Management, Methods & Standards, New Initiatives
The March/April 2025 issue of Inside Laboratory Management (ILM)is now available online. The cover feature is “AOAC SMPRs: Celebrating 15 Years of Addressing Critical Needs Through Consensus.” It also includes […]
Annual Meeting, New Initiatives
The Analytical Solutions Forum at the Annual Meeting is AOAC’s idea incubator and serves as a mechanism to identify emerging needs and propose solutions to address them through AOAC programs. […]
Agricultural Materials, Food Authenticity & Fraud, New Initiatives
The Advisory Panel for Organic Authenticity is planning to launch soon. There is still time to join the group of organizations who are supporting this initiative. Developing authenticity testing standards […]
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
Dietary Fiber
Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]
Governance and Policies
AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]
Methods & Standards, Microbiology, Chemistry, Research Institute, OMA
On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]
Journal of AOAC
Being invited to peer-review a manuscript for a scholarly publication is an honor and a privilege. It means that you are viewed as an expert in the field and your […]
Botanicals, Cannabis, Dietary Supplements, Drinking Water, Food General, Microbiology
Please use this form to join our Microbiology Community Roster to enable AOAC to connect via email and help us understand our community demographics. Please contact [email protected] with any questions. […]
Research Institute, Microbiology
The following test kits recently received AOAC Research Institute PTM certification:
Contaminants, Emerging Issues, Methods & Standards
On Wednesday, May 21, 2025 from 10:00 AM to 11:30 AM ET, the co-Chairs of the PFAS Food Contact Materials (FCM) Working Group, Luke Ackerman (FDA) and Thomas Gude (AOAC […]
Food Authenticity & Fraud, Allergens, Contaminants, Chemistry, Food General, Microbiology, Nutrients, Methods & Standards
The May-June 2025 issue, Volume 108 Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Animal Food, Pet Food, […]
Chemistry, Emerging Issues, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
AOAC INTERNATIONAL requests stakeholder attendance and participation for the Novel Foods Program Stakeholder Meeting: Presentation of the Final Total Amino Acid SMPR® Draft for Consensus Vote. The meeting will be […]
Annual Meeting
Registration is now open for the 2025 AOAC INTERNATIONAL Annual Meeting & Exposition. This year’s meeting takes place at the Town & Country Resort located in the Mission Valley area of San […]
