Membership
November 18, 1932-March 15, 2024 George Webster Latimer, Jr., a Fellow of AOAC (1997) and a long-time member, passed away on March 15, 2024. He was 92 years old. Latimer […]
General, Membership
AOAC INTERNATIONAL is proud to announce the launch of its new AOAC Career Center/Job Bank. Explore the benefits of our new career center by logging in or creating a new […]
Annual Meeting, Governance and Policies, General
DEADLINE: Friday, May 31, 2024 AOAC INTERNATIONAL is seeking candidates to serve on the Official Methods Board (OMB). This is a distinctive opportunity for AOAC members to help scientifically lead […]
Sections
The second Annual Meeting of the Arab Section of AOAC INTERNATIONAL will take place on Tuesday, May 7 and Wednesday, May 8 at the W Amman Hotel in Amman, Jordan. […]
Sections, Contaminants
In collaboration with AOAC INTERNATIONAL, the AOAC Southeast Asia Section is forming a working group (WG) to address analytical challenges with pesticide residues in herbs and spices, including identification of […]
International Methods, Sections
The Method Harmonization Working Group of the AOAC Southeast Asia section is inviting interested laboratories to participate in a round robin to determine hydrocyanic acid, including hydrocyanic acid bound in […]
Annual Meeting
The AOAC INTERNATIONAL Technical Programming Council (TPC) invites AOAC members and other interested individuals to submit speaker proposals to participate in scientific sessions at the 138th Annual Meeting & Exposition […]
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
Methods & Standards, OMA, Publications, International Methods
Since the publication of the 22nd edition of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) on Oxford Academic in 2023, we have been actively gathering and listening to […]
General, Membership
Elevating your Membership by taking advantage of your Membership Benefits As a new AOAC member, are you looking to gain valuable insight into the value and benefits of your membership? […]
Methods & Standards, Contaminants
AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination of bromoform by gas chromatography, specifically bromoform in seaweed and animal […]
OMA
AOAC INTERNATIONAL (AOAC) is recruiting volunteer subject matter experts with experience and expertise in applied statistics and informatics to serve on its Committee on Statistics. Members of the AOAC Committee […]
Cannabis, Lab Proficiency Testing, Research Institute
Brad Stawick, Senior Director, AOAC Research Institute, spoke at the Association of Food and Drug Officials, Southern Section, on Monday, September 9 in Gatlinburg, Tennessee. The talk, titled “Accreditation and […]
Annual Meeting
At the 2024 AOAC Annual Meeting in Baltimore, members, board, and staff celebrated 140 years. Soul Expressions performed Stevie Wonder’s version of “Happy Birthday to You.”
Research Institute
The following test kit recently received AOAC Research Institute PTM certification:
