Cannabis, Methods & Standards, Microbiology
AOAC INTERNATIONAL hosted a training course, exclusively for Cannabis Regulators Association (CANNRA) members, on August 8 and August 9, 2023. Dr. Sharon Brunelle, AOAC Technical Consultant, and Allison Baker, Coordinator […]
Research Institute, Food General
AOAC INTERNATIONAL is currently seeking a dynamic Senior Director to lead the Research Institute of AOAC INTERNATIONAL. The AOAC Research Institute (AOAC RI) is a key division of AOAC INTERNATIONAL […]
Analytical Methods Week, Infant Formula and Adult Nutritionals
On Tuesday, July 25, the AOAC SPIFAN Expert Review Panel (ERP) met to review methods submitted into the process. Four (4) methods were received for review which resulted in three […]
Food Colors, Agricultural Materials, Methods & Standards
The AOAC Color Additives from Natural Sources – Residual Solvents Subgroup recently completed its review and revision of the SMPR for Selected Residual Solvents in Color Additives from Crop Based Sources; […]
Methods & Standards, Contaminants, Food General
The AOAC Heavy Metals Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for the Determination of Trace Elemental Contaminants in Food and Beverages; and is […]
General
Scott Coates, Senior Director for the AOAC Research Institute, has announced plans to retire at the end of 2023. Coates started his career at AOAC in 1992, as a manager […]
Allergens
CALL FOR CONSENSUS DEADLINE: Tuesday, August 8, 2023 The AOAC Gluten & Food Allergens (GFA) Program recently posted its guidance document for public comment. The comments received along with the responses […]
Technical Divisions
If you are a standing member of AOAC and TDRM you are eligible to vote in this year’s election for the executive committee, please reach out to [email protected] or Constance […]
Analytical Methods Week, Infant Formula and Adult Nutritionals
The following methods have been submitted for review for Analytical Methods Week for the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) on Tuesday, July 25, 2023, at 2:00 […]
Contaminants, Food General, Methods & Standards
The AOAC PFAS Working Group recently completed its review and revision of the SMPR for Per- and Polyfluoroalkyl Substances (PFAS) in produce, beverages, dairy products, eggs, seafood, meat products, and […]
Allergens, Annual Meeting
Do you want to discuss re-engaging the AOAC community and the latest on the AOAC Gluten and Food Allergens (GFA) Program? Register for the AOAC Annual Meeting & Exposition and […]
Biothreat Agents, Methods & Standards, Publications, Journal of AOAC
Be sure to check out the Journal of AOAC INTERNATIONAL for publication of the first amplicon sequencing minimum reporting guidance document that also provides methods for end users to evaluate […]
Annual Meeting, Membership
You are cordially invited to the New Member and First-Time Attendee Orientation and Welcoming ReceptionSPONSORED BY ABBOTT – this is a fantastic opportunity for you to meet with colleagues from […]
Dietary Supplements, Food General
The AOAC Botanical Ingredients and Dietary Supplement Integrity (BIDSI) program’s Pyrrolizidine Alkaloids Working Group recently completed its review and revision of the SMPR for Pyrrolizidine Alkaloids in teas, herbal infusions, […]
Annual Meeting
The 139th AOAC INTERNATIONAL Annual Meeting & Exposition will take place in San Diego, California, USA, August 23 – 28, 2025. The AOAC Technical Programming Council (TPC) invites AOAC members […]
Agricultural Materials, Food General, New Initiatives
On Thursday, January 16, 2025, from 12:00 PM to 1:30 PM, AOAC will present a free webinar on “Advancing Authenticity Testing in Certified Organic Products.” Register for a better understanding […]
Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
