Food Authenticity & Fraud
AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Food Authenticity Methods – Honey, Olive Oil, and Milk to review submitted candidate methods for adoption and published as Official […]
Rosins
AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Glycerol Esters of Wood Rosins (GEWR) Methods to review submitted candidate methods for adoption and published as Official Methods of […]
Midyear Meeting
AOAC INTERNATIONAL’s 2021 Midyear Meeting and Analytical Solutions Forum introduces the Global One Health Concept, a collaborative, multi-disciplinary, multi-stakeholder approach that to ensure human health we must recognize the interconnects […]
Cannabis
CASP’s working groups have been making significant progress. View the February update below, or view the full CASP newsletter > Cannabinoids in Consumables The Cannabinoids in Consumables Working Group, chaired […]
Rosins, Current, OMA
DEADLINE: ONGOING UNTIL FURTHER NOTICE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that are validated and demonstrate that method(s) meet the any of the following Standard […]
Awards
AOAC and Herbalife have joined forces to launch a new scholarship to support student researchers engaged with research in analytical or molecular testing with special emphasis in botanicals, macro or […]
Research Institute
AOAC INTERNATIONAL congratulates Nancy Thiex, who has served the Association for nearly 20 years, as she steps down from her role as an AOAC Research Institute Technical Consultant. Nancy joined […]
Research Institute
Certification program validates accuracy claims of test kits sold for use in situations when maintaining surfaces free of coronavirus is a public health concern Rockville, Maryland, January 21, 2021 – […]
Midyear Meeting, Emerging Issues
This year’s Midyear Meeting is breaking new ground with updates on the latest new topics, spotlight on AOAC regional Sections and Communities, and a preview of what’s coming in AOAC […]
Awards
Expert in analysis of chemical residues and contaminants in food honored for outstanding contribution to food safety Rockville, Maryland, January 15, 2021—AOAC INTERNATIONAL today announced that Katerina Mastovska, Ph.D. is […]
Research Institute
Accelerated scientific program speeds availability of validated test kits needed in manufacturing and other situations where maintaining surfaces free of coronavirus is a public health concern Rockville, Maryland, December 18, […]
Membership
Members are the heart of AOAC INTERNATIONAL, so it is gratifying that our 2020 end of year review revealed that the organization gained nearly 10 percent more new members than […]
Analytical Methods Week
This blog will be updated morning and afternoon with results from the meetings throughout Analytical Methods Week. NOTE: the most recent updates are posted at the top of the page. […]
Governance and Policies
November 18, 2020 – As the number of COVID-19 cases rises globally and in the State of Maryland, where AOAC is headquartered, AOAC is taking a “safety first” approach by […]
Awards, Annual Meeting
Applications are now being accepted for three major AOAC INTERNATIONAL student awards: Win cash prizes and raise your professional profile! Application Deadline: 11:59 PM ET on Friday, February 28, 2025 […]
Awards, Annual Meeting
AOAC INTERNATIONAL HARVEY W. WILEY AWARD Deadline – Friday. January 31, 2025 AOAC INTERNATIONAL seeks nominations for the Harvey W. Wiley Award and the Fellow of AOAC INTERNATIONAL Award. The […]
Journal of AOAC, Publications
The Journal of AOAC INTERNATIONAL is now expanding our Editorial Board. Joining the Editorial Board is a fantastic opportunity to contribute to your community and gain editorial experience. The Journal […]
Infant Formula and Adult Nutritionals, Dietary Supplements, Methods & Standards
AOAC INTERNATIONAL (represented by Katerina Mastovska, Erik Konings, and David Mangan) attended the 44th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (#CCNFSDU44) in Dresden, […]
