Lab Proficiency Testing

AOAC Proficiency Testing Scope Expands

March 10, 2020

New accreditation includes 20 new vitamins and minerals in infant formula and pH in meat and cheese ROCKVILLE, MD USA, March 10, 2020—At its annual Midyear Meeting, AOAC INTERNATIONAL announced […]

Governance and Policies

AOAC Board approves update to organizational name and tag line

February 18, 2020

What does AOAC stand for? When newcomers first encounter AOAC, that’s one of their first questions. AOAC’s name once clearly reflected its mission; but all organizations evolve, and AOAC has […]

Membership

Why AOAC is this researcher’s “home for analytical science”

February 18, 2020

Salvatore Parisi, Member of AOAC, shares his story AOAC INTERNATIONAL has a remarkable reputation in providing standard methods of analysis to ensure safety and integrity of foods and other products […]

Awards

AOAC accepting nominations for Official Methods Board Award

February 18, 2020

Each year, the AOAC Official Methods Board recognizes outstanding volunteer commitment and leadership in analytical excellence for team and individual achievement. The Board is currently accepting nominations for the Individual […]

Publications, Journal of AOAC

New section editor joins Journal of AOAC

February 18, 2020

AOAC announces Xu-Liang Cao of Health Canada as the newest section editor of the Journal of AOAC INTERNATIONAL. Cao will assist in overseeing contributions to J. AOAC Int. specific to […]

Infant Formula and Adult Nutritionals, Methods & Standards

AOAC INTERNATIONAL Announces New Analytical Test for Lactose in Milk

February 18, 2020

Streamlined analysis method validated as Official Method by AOAC experts Rockville, Maryland, February 19, 2020—AOAC INTERNATIONAL food safety experts have adopted a new analytical method for measuring low levels of […]

Lab Proficiency Testing

AOAC Proficiency Testing accreditation expands

February 18, 2020

On February 13, 2020, AOAC’s Laboratory Proficiency Testing (PT) program learned that its accreditation has been extended to include testing capabilities for 20 new analytes in the Vitamins and Nutrients […]

Awards

New AOAC INTERNATIONAL/Eurofins Foundation Award Supports Student Innovation

February 11, 2020

New awards program supports student innovation in life science testing Learn more and apply > February 11, 2020—AOAC INTERNATIONAL today announced that applications are being accepted for the 2020 AOAC […]

Cannabis, Current, OMA

Call for Methods: Methods for Identification and Quantitation of Selected Pesticide Residues in Dry Cannabis Materials

January 23, 2020

NO DEADLINE. AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the AOAC Standard Method Performance RequirementsSM (SMPR®) for Identification and Quantitation of Selected Pesticide […]

Publications

Call for Manuscripts for the Journal of AOAC

January 16, 2020

The internationally recognized Journal of AOAC INTERNATIONAL is seeking manuscripts presenting basic and applied research related to AOAC’s mission of advancing food safety, food integrity, and public health. Published six […]

Cannabis

New CASP working group to target analytical science knowledge gap in the cannabis industry

January 16, 2020

Updated May 14, 2020 In the past 10 years, as cannabis industry leaders have focused their energies on building new supply chains, the explosive market growth and expanding array of […]

Cannabis

CASP news update – January 2020

January 16, 2020

At the AOAC Midyear Meeting in March, the CASP meeting will include a review and vote on the SMPRs currently in development, information on training and education, important talks from […]

Awards, Membership

AOAC INTERNATIONAL Announces 2020 Wiley Award Winners

January 16, 2020

Two New Zealand analytical scientists honored for lifelong contribution to food science ROCKVILLE, MD, US, January 16, 2020—AOAC INTERNATIONAL today announced that David Woollard, Ph.D. and Harvey Indyk, Ph.D. of […]

Awards

AOAC member Harvey Indyk receives New Zealand’s highest honor for his work in analytical chemistry

January 16, 2020

Analytical scientist Harvey Indyk Ph.D., a 28-year AOAC INTERNATIONAL member, has received New Zealand’s highest honor for service in recognition of his contributions to analytical chemistry. Dr. lndyk is internationally […]

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News

    Carbohydrates, Dietary Fiber, Nutrients

    NEW PROGRAM: Dietary Fiber and Other Carbohydrates

    December 4, 2024

    The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]

    Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications

    2025 Schedule: Microbiology Methods ERP

    December 4, 2024

    The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]

    Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA

    Call for Experts: Chlorates/Perchlorates

    December 4, 2024

    AOAC is recruiting additional subject matter expert volunteers for an existing Expert Review Panel (ERP) for review of Chlorates/Perchlorates testing methods in a broad group of matrices. The deadline to […]

    Cannabis, Lab Proficiency Testing

    AOAC is Now Accredited for Cannabis and Hemp Oil PT

    November 26, 2024

    Rockville, Maryland, November 26, 2024 — AOAC INTERNATIONAL is pleased to announce that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing (PT) program has been expanded to […]