Infant Formula and Adult Nutritionals

Upcoming SPIFAN Nutrients ERP Meeting and Method Submission Deadline

March 22, 2024

An Expert Review Panel Meeting for SPIFAN methods is scheduled for Wednesday, May 22. Please submit any methods you would like reviewed by the SPIFAN ERP. Some known method needs […]

Methods & Standards, Food General, Infant Formula and Adult Nutritionals, Dietary Supplements, Protein

AOAC Webinar on Whey Protein Hydrolysates Characterization: A Pathway Forward

March 22, 2024

Join us on Wednesday, April 17, 10:00 AM ET, for an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who will review the analytical method needs […]

Journal of AOAC, Publications, Contaminants

Recently Added Open-Access Article JAOAC

March 19, 2024

The Journal of AOAC INTERNATIONAL recently added this open-access article: “Effect of selective enrichment storage temperature and duration time on the detection of Salmonella in food” by Lijun Hu and […]

Biothreat Agents, Methods & Standards

Call for Consensus – DEADLINE EXTENDED

March 14, 2024

The deadline for submitting your vote to demonstrate consensus on the following draft standard has been extended. The draft standard is entitled “Standard Method Performance Requirements (SMPRs®) Detection of Multiple […]

Dietary Supplements, Methods & Standards

Call for Experts Folic Acid – Dietary Supplements

March 14, 2024

AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for the determination/quantitation of folic acid in all forms of dietary supplements intended […]

Food General, International Methods, Methods & Standards, Microbiology

Upcoming ERP Meetings and Submission Deadlines

March 14, 2024

Expert Review Panel Meetings for Microbiology Methods for Food and Environmental Surfaces Meeting Date Method Submission Deadline Tuesday, April 16 Friday, March 22 Tuesday, July 23 Tuesday, June 11 Tuesday, […]

Methods & Standards

Call for Methods: DEADLINE EXTENDED

March 13, 2024

The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for per- and polyfluoroalkyl substances (PFAS) in select foods, and for pyrrolizidine alkaloids in select botanical […]

Cannabis, Dietary Supplements, Food General, Publications

Revised AOAC Laboratory Guidelines Published

March 13, 2024

AOAC INTERNATIONAL is pleased to announce the publication of the new Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis revised by the Analytical […]

Annual Meeting, Awards

Call For Judges for Student Scholarship Awards

March 13, 2024

AOAC is looking for volunteers from government, academia, and the private sector with advanced research degrees in food science, microbiology, chemistry, and molecular biology to serve as judges for the […]

Journal of AOAC, Dietary Supplements, International Methods, Methods & Standards, Publications

Call for Authors for a Special Edition

March 13, 2024

The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on the “Advances in Non-targeted/targeted Methods for Quality Assurance of Food and Botanical Dietary Supplements” […]

General

Briana Hall Joins AOAC Staff

March 13, 2024

Briana Hall will serve as Coordinator of Science Programs. She comes to the organization with a background in project management and strategic account management from Quantis, a BCG Company, and […]

Annual Meeting, Governance and Policies

Nominate a Member for the AOAC Board of Directors

March 7, 2024

Deadline: April 12, 2024 AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). Please use this form to recommend individuals […]

Food Colors, Methods & Standards

Call for Methods: Pesticides in Color Additives

May 15, 2024

AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods must be able to quantify selected […]

Methods & Standards, Food Colors

Call for Methods: Residual Solvents in Color Additives

February 16, 2024

AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods must be able to quantify selected […]

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News

    Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein

    Novel Foods: Call for Public Comments

    April 21, 2025

    The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]

    Dietary Fiber

    Call for Working Group Volunteers: Dietary Fiber

    April 17, 2025

    Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]

    Governance and Policies

    Nominate a Member for the AOAC Board of Directors

    April 17, 2025

    AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]

    Methods & Standards, Microbiology, Chemistry, Research Institute, OMA

    Virtual Training Course for PTM and OMA

    April 10, 2025

    On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]