Food General

Call for Volunteers: Ethylene Oxide Working Group

November 29, 2023

AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard for ethylene oxide residues (ethylene oxide and 2-chloroethanol) in […]

Contaminants, Food General, Food Authenticity & Fraud, Journal of AOAC, Publications, Microbiology

Latest Issue of the JAOAC

November 17, 2023

The November-December 2023 issue, Volume 106 Issue 6, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Food Authenticity/Food […]

Cannabis, Methods & Standards, OMA

Call for Public Comment: CASP – Listeria SMPR®

November 17, 2023

The AOAC Cannabis Analytical Science Program (CASP) Working Group recently completed its Standard Method Performance Requirement® (SMPR®) for Detection and/or Enumeration of Listeria monocytogenes in Cannabis Infused Edibles and is […]

Microbiology, Journal of AOAC, Methods & Standards, Publications

Publish Microbiological Methods Papers in JAOAC

November 8, 2023

Did you know that the Journal of AOAC INTERNATIONAL publishes papers on Microbiological Methods? This section includes methods for identification and detection (qualitative and quantitative) of the pathogenic, indicator and […]

General

Position Posting: Coordinator / Manager, AOAC Science Programs

November 8, 2023

AOAC INTERNATIONAL is currently seeking an energetic, outgoing Coordinator or Manager of AOAC INTERNATIONAL Science Programs to oversee, implement, monitor, and facilitate the full lifecycle of assigned programs and projects. […]

Analytical Methods Week, Methods & Standards, Microbiology, Infant Formula and Adult Nutritionals

Analytical Methods Week Schedule: Nov. 13-17, 2023

November 2, 2023

Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical science. […]

Food Colors, Agricultural Materials, Methods & Standards

Call for Public Comment: Pesticides in Color Additives

November 2, 2023

The AOAC Natural Colors Working Group recently completed its review and revision of the SMPR® for Selected Pesticides in Color Additives from Crop Based Sources and is now accepting public […]

Food General, Methods & Standards, Dietary Supplements

Accepted: SMPR® for PAs

November 2, 2023

The Standard Method Performance Requirements® (SMPRs®) for Pyrrolizidine Alkaloids (PAs) in Teas, Herbal Infusions, Dried Herbs, Seed Spices, Honey, Botanical Dietary Supplements and Ingredients has been accepted and assigned SMPR […]

Contaminants, Methods & Standards

Accepted: SMPR® for PFAS

November 2, 2023

The Standard Method Performance Requirements® (SMPRs®) for Per- and Polyfluoroalkyl Substances (PFAS) in produce, beverages, dairy products, eggs, seafood, meat products, and feed has been accepted and assigned SMPR® number […]

Contaminants, Food General, Methods & Standards

Analysis of Cyanide in Cassava Virtual Work Session

October 6, 2023

In collaboration with AOAC INTERNATIONAL, the Method Harmonization Working Group of the AOAC Southeast Asia section is organizing a virtual work session on challenges with the analysis of cyanide in […]

Food General, Infant Formula and Adult Nutritionals, Methods & Standards, Journal of AOAC, OMA

SPIFAN Call for Methods: Alpha Carotene

October 4, 2023

DEADLINE:  ONGOING UNTIL FURTHER NOTICE Determination of α-Carotene in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]

Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, Current, OMA

SPIFAN Call for Methods: Phospholipids

October 4, 2023

DEADLINE:  ONGOING UNTIL FURTHER NOTICE Determination of Phospholipids in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]

Food General, Contaminants

Pesticide Residue Analysis Virtual Work Session

September 29, 2023

In collaboration with AOAC INTERNATIONAL, the Method Harmonization Working Group of the AOAC Southeast Asia section is organizing a virtual work session on pesticide residue analysis in herbs and spices […]

Research Institute, Methods & Standards, OMA

Register for RI Method Validation Training Course

September 29, 2023

On Tuesday, October 10 and Wednesday, October 11, the Research Institute is presenting a live, two-day virtual Method Validation Training Course to review the technical validation requirements and processes of […]

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News

    Chemistry, Contaminants, Dietary Supplements, Food General, New Initiatives

    New Pesticide Initiative Launching Soon

    March 13, 2025

    Thanks to our Southeast Asian Section, the need for pesticide method focused on spices and herbs will be addressed via a new scientific initiative, launching soon. We are seeking organizations […]

    Cannabis, Chemistry, Microbiology

    CASP Update

    March 13, 2025

    Consider having your organization join the Advisory Panel for Cannabis Analytical Science Program in 2025. The support provided will be used to further our work on a Method Development Guide […]

    Governance and Policies, Methods & Standards, OMA, Research Institute

    2025 Call for Nominations – New Members for OMB

    March 11, 2025

    AOAC INTERNATIONAL is seeking nominations for prospective new members for the Official Methods Board. This is a distinctive opportunity for AOAC members to help scientifically lead the Association toward its […]

    Methods & Standards, OMA

    Method Submissions: Same Form, New Look

    March 7, 2025

    Please note there is a new AOAC Method Submission form with a new web address, if you’ve bookmarked it. Visit the form to submit a new method. Photo by WavebreakMediaMicro – […]