Publications, Governance and Policies
December 18, 2019–AOAC INTERNATIONAL today announced that the Journal of AOAC INTERNATIONAL will be exclusively available through Oxford University Press starting January 1, 2020. The move offers subscribers a user […]
Awards, Governance and Policies
On December 11, Mary Kay Krogull, senior vice president of Eurofins Scientific and member of the AOAC Board of Directors, announced to the Board that the newly formed Eurofins Foundation […]
Membership
What are my options under the new membership model? There is a single individual membership type, but students can still join at the discounted student rate newly reduced to $20. […]
Sections
In recent years new and updated regulations, combined with an influx of new products, have raised compliance issues with submissions coming into the US Food and Drug Administration (FDA). At […]
Sections
As the AOAC India Section ramps up for their 7th Annual Conference in February, we spoke with section president Dr. Ranjan Mitra about the challenges and rewards of advancing food […]
Publications, Membership
You have done 21 peer reviews for the JAOAC. What motivates you? I feel it is a privilege to review, as well as a great opportunity to see the latest […]
Publications
Analytical scientists are unique. The proof? Every manuscript published in the Journal of AOAC INTERNATIONAL has been peer-reviewed by volunteers willing to share the benefit of expertise that took them […]
International Methods
November saw AOAC’s contribution to international standards grow as seven methods were recommended for adoption by the Codex Alimentarius at the 41st Session of the Codex Committee on Nutrition and […]
Cannabis
On December 5, an audience of 329 attendees joined a live webcast highlighting the people and work of AOAC’s Cannabis Analytical Science Program (CASP). Part of the “Editors’ Series” by […]
Emerging Issues
Leaders from around the globe will be exploring emerging analytical science topics and technologies at the two-day Analytical Solutions Forum (ASF), on March 10 and March 11, 2020 at the […]
Membership
When I started my career with a Ph.D. degree in molecular microbiology, I had no real sense of direction. Since then, over a career spanning R&D, education, laboratory services, and […]
General
Palmer Orlandi, AOAC’s Chief Science Officer, traveled to Rotterdam, The Netherlands in early November, representing AOAC at a special session of the 33rd European Federation of Food Science and Technology […]
Sections, Membership
Following their highly-successful Second Annual Meeting, Sub-Saharan Africa Section President Owen Fraser, Ph.D. talked with AOAC about how the section is advancing food safety testing in the rapidly-expanding pan-African trading […]
Sections
Just one year ago, the Sub-Saharan Africa Section of AOAC was a fledgling organization. This month, their highly successful second Annual Meeting demonstrated that they have already become key players […]
Chemistry, International Methods, Membership, Annual Meeting, Awards, Methods & Standards, Food General
Veterinary Drug Leader is Honored for his Years of Dedication to Analytical Science. Rockville, Maryland, February 7, 2025 — Danièle Sohier, President of AOAC INTERNATIONAL, announced today that French chemist […]
Membership
AOAC INTERNATIONAL is saddened to share that Dr. Albert Edgar Pohland, (89) of Laurel, MD, passed away on January 28, 2025. Pohland held a PhD in chemistry and retired from […]
Agricultural Materials, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, Lab Proficiency Testing, Methods & Standards, Microbiology, Publications, Technical Divisions
AOAC offers accredited proficiency testing programs, and quality assurance and educational samples (QAES) for Food and Environmental, as well as Cannabis/Hemp Laboratories. AOAC samples arrive homogeneous and ready to analyze […]
Methods & Standards, OMA, Publications
Looking for the Official Methods of Analysis of AOAC INTERNATIONALSM Appendices? They are publicly available on the Oxford University Press website.
