Annual Meeting, Membership
You are cordially invited to the New Member and First-Time Attendee Orientation and Welcoming ReceptionSPONSORED BY ABBOTT – this is a fantastic opportunity for you to meet with colleagues from […]
Dietary Supplements, Food General
The AOAC Botanical Ingredients and Dietary Supplement Integrity (BIDSI) program’s Pyrrolizidine Alkaloids Working Group recently completed its review and revision of the SMPR for Pyrrolizidine Alkaloids in teas, herbal infusions, […]
Governance and Policies, Methods & Standards
DEADLINE: July 31, 2023 This is a distinctive opportunity for AOAC members to help scientifically lead the Association toward its goals and serve its mission. The OMB serves the Association in […]
Lab Proficiency Testing
The Proficiency Testing division recently brought on an aspiring scientist to assist the staff and gain an understanding of the applied science that AOAC is involved in. Sam Scovitch is […]
Microbiology, Annual Meeting
AOAC INTERNATIONAL will be publishing a quarterly newsletter focused on all things microbiology – from AOAC working groups, new program and project initiatives, member spotlights, current events, and more. The […]
Membership
AOAC member Melissa Phillips of National Institute of Standards and Technology (NIST) shared a blog about the work she does to keep food safe. https://www.nist.gov/blogs/taking-measure/organic-vegetarian-or-carnivore-whatever-you-eat-my-lab-working-keep-it-safe #foodsafety
Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards
The 42nd session of the FAO World Health Organization CCMAS has endorsed three AOAC Official Methods of Analysis (SPIFAN methods for total amino acids, tryptophan, and vitamin B12 in infant […]
Lab Proficiency Testing
The Proficiency Testing division continues to develop new programs based on participant feedback or regulatory requirements. The Listeria Environmental Swab (LS01) Proficiency Testing program was developed based on the additional […]
Food Colors, Contaminants, Methods & Standards
DEADLINE: Friday, July 28, 2023 The AOAC Residual Solvents Subgroup within the Color Additives from Natural Colors Working Group recently completed its review and revision of the SMPR for Selected Residual […]
Analytical Methods Week
Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical science. […]
Dietary Supplements, Methods & Standards
A big thank you to our co-chairs, Dr. Anja These (BfR) and Dr. Lukas Vaclavik (Eurofins), and the working group for all the effort put forth on the draft. Another […]
Contaminants, Food General, Methods & Standards
A huge thank you to the PFAS working group and chair, Dr. Susan Genualdi (FDA), for all the hard work and contributions putting together drafting a SMPR for Select Food […]
Contaminants, Food General, Methods & Standards, New Initiatives
DEADLINE: July 7, 2023 The AOAC Heavy Metals Working Group recently completed its review and revision of the SMPR for the Determination of Trace Elemental Contaminants in Food and Beverages and […]
Annual Meeting
AOAC is seeking volunteers to judge First Timer Poster Presentations at the Annual Meeting in New Orleans. Judges must be in person at the Annual Meeting and available to make […]
Annual Meeting, Awards, Membership
AOAC INTERNATIONAL is seeking nominations for the Harvey W. Wiley Award by Friday, January 31. This award recognizes significant contributions to the analytical science community and to AOAC itself. This […]
Agricultural Materials, Food General, New Initiatives
The “Advancing Authenticity Testing in Certified Organic Products.” AOAC webinar is available for free in the AOAC Store. Register for a better understanding of the developing methodology for testing organic […]
Journal of AOAC, Publications
Peer reviewing for the Journal of AOAC INTERNATIONAL, a scholarly publication of analytical chemistry and microbiology, offers several compelling benefits: Would you like more information on how to become a […]
Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA
The AOAC ERP for Bromoform will be meeting on Monday, February 24 from 2:30 to 5:30 PM ET to review one First Action method. To observe the proceedings, learn about […]
