Infant Formula and Adult Nutritionals
An Expert Review Panel Meeting for SPIFAN methods is scheduled for Wednesday, May 22. Please submit any methods you would like reviewed by the SPIFAN ERP. Some known method needs […]
Methods & Standards, Food General, Infant Formula and Adult Nutritionals, Dietary Supplements, Protein
Join us on Wednesday, April 17, 10:00 AM ET, for an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who will review the analytical method needs […]
Journal of AOAC, Publications, Contaminants
The Journal of AOAC INTERNATIONAL recently added this open-access article: “Effect of selective enrichment storage temperature and duration time on the detection of Salmonella in food” by Lijun Hu and […]
Biothreat Agents, Methods & Standards
The deadline for submitting your vote to demonstrate consensus on the following draft standard has been extended. The draft standard is entitled “Standard Method Performance Requirements (SMPRs®) Detection of Multiple […]
Dietary Supplements, Methods & Standards
AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for the determination/quantitation of folic acid in all forms of dietary supplements intended […]
Food General, International Methods, Methods & Standards, Microbiology
Expert Review Panel Meetings for Microbiology Methods for Food and Environmental Surfaces Meeting Date Method Submission Deadline Tuesday, April 16 Friday, March 22 Tuesday, July 23 Tuesday, June 11 Tuesday, […]
Methods & Standards
The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for per- and polyfluoroalkyl substances (PFAS) in select foods, and for pyrrolizidine alkaloids in select botanical […]
Cannabis, Dietary Supplements, Food General, Publications
AOAC INTERNATIONAL is pleased to announce the publication of the new Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis revised by the Analytical […]
Annual Meeting, Awards
AOAC is looking for volunteers from government, academia, and the private sector with advanced research degrees in food science, microbiology, chemistry, and molecular biology to serve as judges for the […]
Journal of AOAC, Dietary Supplements, International Methods, Methods & Standards, Publications
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on the “Advances in Non-targeted/targeted Methods for Quality Assurance of Food and Botanical Dietary Supplements” […]
General
Briana Hall will serve as Coordinator of Science Programs. She comes to the organization with a background in project management and strategic account management from Quantis, a BCG Company, and […]
Annual Meeting, Governance and Policies
Deadline: April 12, 2024 AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). Please use this form to recommend individuals […]
Food Colors, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods must be able to quantify selected […]
Methods & Standards, Food Colors, Current
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods must be able to quantify selected […]
Annual Meeting
The 139th AOAC INTERNATIONAL Annual Meeting & Exposition will take place in San Diego, California, USA, August 23 – 28, 2025. The AOAC Technical Programming Council (TPC) invites AOAC members […]
Agricultural Materials, Food General, New Initiatives
On Thursday, January 16, 2025, from 12:00 PM to 1:30 PM, AOAC will present a free webinar on “Advancing Authenticity Testing in Certified Organic Products.” Register for a better understanding […]
Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
