Governance and Policies, Sections

AOAC INTERNATIONAL Announces Collaboration Agreement with African Organisation for Standardisation

April 23, 2021

Rockville, Maryland, April 26, 2021 – AOAC INTERNATIONAL and the African Organisation for Standardisation (ARSO) announced today that they have signed a Memorandum of Understanding establishing a strategic partnership to […]

Governance and Policies, Sections

AOAC INTERNATIONAL Joins Forces with the African Organisation for Standardisation

April 23, 2021

By Phillip Okungu, ARSO INTERNATIONAL and the African Organisation for Standardisation (ARSO) have announced that they have signed a Memorandum of Understanding establishing a strategic partnership to advance food safety […]

Midyear Meeting

AOAC INTERNATIONAL Board of Directors meeting maps goals for the coming year

March 25, 2021

AOAC’s 2021 Midyear Meeting had its traditional start on Monday, March 15, 2021 with a meeting of the Board of Directors. On the agenda were announcements, “State of the Association” […]

Midyear Meeting

Midyear Meeting welcomes record number of scientists from around the world

March 25, 2021

More than 300 scientists from 25 countries joined AOAC for a gathering in which a new program and four new working groups were launched, six Standard Method Performance RequirementsSM (SMPR) […]

Awards

New AOAC INTERNATIONAL/SCIEX Rising Star Award to Support Student Researchers

March 24, 2021

New program supports leadership and engagement with student researchers using mass spectrometry technology for food analysis ROCKVILLE, MD USA, March 26, 2021—AOAC INTERNATIONAL today announced that applications are being accepted […]

Midyear Meeting

Report out: Midyear Meeting 2021 activities

March 11, 2021

This blog was updated throughout the Midyear Meeting. The most recent updates are at the top. Quick links Friday – Networking Break sponsored by Abbott Nutrition, Food Authenticity Methods Meeting, […]

Cannabis, Current, OMA

Call for Methods: Detection of Shiga Toxin-Producing Escherichia coli in Cannabis and Cannabis Products

March 8, 2021

NO DEADLINE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the Standard Method Performance Requirements (SMPR®) for Detection of Shiga Toxin-Producing Escherichia coli […]

Cannabis, Current, OMA

Call for Methods: Mycotoxin Screening Technique in Cannabis Plant Materials and Cannabis Derivatives

March 8, 2021

NO DEADLINE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the Standard Method Performance Requirements (SMPR®) for Mycotoxin Screening Technique in Cannabis Plant […]

Governance and Policies

AOAC joins forces with the African Organisation for Standardisation

February 24, 2021

AOAC INTERNATIONAL and the African Organisation for Standardisation (ARSO) have signed a Memorandum of Understanding establishing a strategic partnership to advance food safety and security in Africa. ARSO is Africa’s […]

Midyear Meeting

AOAC Communities front and center at the 2021 Midyear Meeting

February 24, 2021

AOAC’s Sections and Communities are powerhouses of analytical science collaboration. That’s why AOAC is featuring them at the 2021 Midyear Meeting with the first in a series of presentations highlighting […]

Methods & Standards

Call for Experts for Expert Review Panel (ERP) for AOAC Methods In CXS234 For Cereals

February 23, 2021

AOAC INTERNATIONAL (AOAC) is launching an Expert Review Panel (ERP) for AOAC Methods in CXS234 for Cereals. Membership in this ERP is an opportunity to participate and lend your expertise […]

Methods & Standards

Call for Experts For Expert Review Panel (ERP) for AOAC Methods in CXS234 for Fats and Oils

February 23, 2021

AOAC INTERNATIONAL (AOAC) is launching an Expert Review Panel (ERP) for AOAC Methods in CXS234 for Fats & Oils. Membership in this ERP is an opportunity to participate and lend […]

Food Authenticity & Fraud

Call for Volunteers for AOAC Expert Review Panel for Food Authenticity Methods – Honey, Olive Oil, & Milk

February 23, 2021

AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Food Authenticity Methods – Honey, Olive Oil, and Milk to review submitted candidate methods for adoption and published as Official […]

Rosins

Call for Experts for AOAC Expert Review Panel (ERP) for Glycerol Esters of Wood Rosin (GEWR) Methods

February 23, 2021

AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Glycerol Esters of Wood Rosins (GEWR) Methods to review submitted candidate methods for adoption and published as Official Methods of […]

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News

    Publications, Membership

    March/April ILM Now Available

    May 23, 2024

    The March/April issue of Inside Laboratory Management (ILM) is now available online. Members of AOAC INTERNATIONAL get exclusive access to this content which includes highlights of the 2024 Midyear Meeting. […]

    Infant Formula and Adult Nutritionals, Methods & Standards

    Join the SPIFAN Nutrient ERP Meeting

    May 22, 2024

    The SPIFAN Nutrient ERP meeting will take place on Thursday, June 20, from 2:00 to 5:00 PM ET where new methods, modifications and final action methods will be reviewed and […]

    Contaminants, Methods & Standards, Agricultural Materials

    Color Additives from Natural Sources Call for Methods: DEADLINE EXTENDED

    May 15, 2024

    The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]

    Contaminants, Food General, Methods & Standards, Current

    Call for Methods: Trace Elemental Contaminants in Foods and Beverages

    May 15, 2024

    AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively coupled plasma-based mass […]