Food General, Contaminants
In collaboration with AOAC INTERNATIONAL, the Method Harmonization Working Group of the AOAC Southeast Asia section is organizing a virtual work session on pesticide residue analysis in herbs and spices […]
Research Institute, Methods & Standards, OMA
On Tuesday, October 10 and Wednesday, October 11, the Research Institute is presenting a live, two-day virtual Method Validation Training Course to review the technical validation requirements and processes of […]
Awards, Dietary Supplements, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, Sections, Technical Divisions, Microbiology, Contaminants, Cannabis, Agricultural Materials
Meeting Emphasized the Importance of “Doing Your Part” Rockville, Maryland, September 27, 2023—AOAC INTERNATIONAL honored analytical science leaders in an awards ceremony at its Annual Meeting with almost 700 analytical […]
Agricultural Materials, Food General, Journal of AOAC, Publications
Manuscripts considered for this section should include those describing analytical methods or techniques for a wide variety of analytes in materials such as grain, feed ingredients, forage, mixed feeds, fertilizers, blended […]
Methods & Standards, Cannabis
AOAC CASP invites interested individuals to join a Think Tank Discussion on October 23, 2023, to discuss a community-based method development working group that will work to draft candidate methods […]
OMA
Oxford University Press is the proud publishing partner on the Official Methods of Analysis of AOAC INTERNATIONAL, 22nd Edition. They value your feedback and want to make sure they are […]
Analytical Methods Week
The method submission deadline for Analytical Methods Week taking place November 13-17 is Friday, September 29. AMW, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of meetings using […]
Food General, Methods & Standards
The AOAC Per- and Polyfluoroalkyl Substances (PFAS) Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR® for PFAS in produce, beverages, dairy products, eggs, […]
Dietary Supplements, Food General, Methods & Standards
The AOAC Pyrrolizidine Alkaloids (PAs) Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for PAs in Teas, Herbal Infusions, Dried Herbs, Seed Spices, […]
Lab Proficiency Testing
In response to participant feedback, Water Activity was added as an analyte to the C02 Cheese Chemistry program. Water Activity is now also covered by AOAC Proficiency Testing program’s scope of […]
Allergens, Food General, Methods & Standards
Draft AOAC Food Allergen Immunoassay Validation Guidance Document (September 2023) Open for 30-Day Public Comment Period September 13, 2023: AOAC INTERNATIONAL (AOAC) announces the availability of the draft Food Allergen […]
Infant Formula and Adult Nutritionals, Methods & Standards
AOAC is seeking volunteers with subject matter experience and expertise in Milk Fat Globule Membrane (MFGM) in Infant Formula and Adult Nutritionals to develop voluntary consensus standard (or standards). The […]
Infant Formula and Adult Nutritionals, Methods & Standards
Open for 30-Day Public Comment Period September 13, 2023: AOAC INTERNATIONAL (AOAC) announces the availability of draft Standard Method Performance Requirements (SMPR®) for Vanillin, Ethyl Vanillin, Methyl Vanillin, and Coumarin […]
Food Colors, Microbiology, Contaminants, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop and adopt voluntary consensus standards for microbial contaminants in color additives from natural […]
Journal of AOAC, Publications
Advancing Scientific Knowledge: By sharing discoveries, authors contribute to the collective understanding of science, paving the way for future innovations and breakthroughs. This pursuit of knowledge is a driving force […]
Infant Formula and Adult Nutritionals, Methods & Standards, OMA, Protein
A Standard Method Performance Requirement (SMPR®) has been published for Determination of Milk Fat Globule Membrane Proteins in Infant and Adult/Pediatric Nutritional Formula (AOAC SMPR® 2024.006).
Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, Chemistry, Nutrients
An Expert Review Panel Meeting for the Stakeholder Program on Infant Formula and Adult Nutrition (SPIFAN) nutrient methods is scheduled for Wednesday, February 26 from 2:00 to 5:00 PM ET. […]
Chemistry, Emerging Issues, Methods & Standards, New Initiatives, Research Institute, OMA
The “Illicit Drug Test Strips: The Issue, the Need, and a Proposed Path Forward” AOAC webinar in partnership with NIST is available in the AOAC Store. The webinar worked to […]
